Name: Clam Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: One 8-ounce package cream cheese, (at room temperature); One 6.5 ounce can minced clams, (squeezed dry (but save the juice)); 1 teaspoon Worcestershire sauce; garlic salt ( to taste); onion powder ( to taste); paprika (to taste); One 12-ounce baguette, (thinly sliced)

Clam Bites

These Clam Bites are a quick and easy appetizer to put together. These are great with a glass of ice cold beer!

Clam Bites on a white platter

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Clam Bites

By RecipeGirl.com

A quick and easy-to-put-together appetizer recipe, these are great to have with an ice-cold beer!

Prep: 10

Cook: 10

Total: 20

Servings: 12 servings (1 slice per serving)

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Ingredients

▢ One 8-ounce package cream cheese, at room temperature
▢ One 6.5 ounce can minced clams, squeezed dry (but save the juice)
▢ 1 teaspoon Worcestershire sauce
▢ garlic salt to taste
▢ onion powder to taste
▢ paprika to taste
▢ One 12-ounce baguette, thinly sliced

Instructions

Preheat the oven to 375°F.
In a medium bowl, combine the cream cheese, clams and seasoning to taste. Slowly moisten the mixture with clam juice until you reach your desired taste and consistency.
Spread the clam mix on the baguette slices, place them on a baking sheet and sprinkle with paprika.
Bake 8 to 10 minutes until toasted and bubbly.

Notes

It's okay to use low fat cream cheese in this recipe.

Nutrition

Serving: 1serving, Calories: 129kcal, Carbohydrates: 12g, Protein: 4g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 23mg, Sodium: 244mg, Potassium: 57mg, Fiber: 1g, Sugar: 1g, Vitamin A: 280IU, Vitamin C: 1mg, Calcium: 39mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.