For chocolate lovers!

Chocolate Overload Cookies
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Chocolate Overload Cookies

The perfect cookie for chocolate lovers: a chocolate cookie packed with two types of chocolate chips!
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Servings: 54 cookies (1 per serving)
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Ingredients

Instructions 

  •  Preheat the oven to 350 degrees F.
  • In large bowl, cream butter and sugar with an electric mixer until light and fluffy. Add in eggs and vanilla; beat well.
  • In separate bowl, whisk together flour, cocoa, baking soda and salt. Blend into creamed mixture just until combined. Stir in both types of chips.
  • Drop by tablespoonfuls onto ungreased cookie sheets. Bake for 10 to 11 minutes, or until slightly set. Do not overbake! Cookies will be soft, and will puff while baking and flatten while cooling. Cool slightly and then remove from cookie sheet to rack.

Nutrition

Serving: 1cookie, Calories: 161kcal, Carbohydrates: 19g, Protein: 2g, Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 20mg, Sodium: 87mg, Potassium: 85mg, Fiber: 1g, Sugar: 14g, Vitamin A: 152IU, Vitamin C: 1mg, Calcium: 24mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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9 Comments

  1. Lisa Cornely says:

    These cookies were fantastic. Nice texture and great chocolate flavor. I used semi sweet, white chocolate, and milk chocolate chips. Will definitely be making these again.

  2. Ashley says:

    i added a small instant pudding to it and it turned out FANTASTIC!!!

  3. Simon O says:

    Now that I’ve tasted these cookies, I can die happy… Some of the best I ever had yet! Thanks for the recipe.

  4. Memoria says:

    These cookies look perfect enough to bookmark! UMMMM

  5. Dana Zia says:

    Okay, I am making about 250 cookies for a event and I needed a good chocolate cookie recipe. This was it! I made them tonight and they are fantastic! Even with whole wheat flour. Great chocolate taste too. Thanks!

  6. Jackie says:

    Gorgeous cookies! I made double-chocolate chip cookies a few nights ago.. but these look even better so I’m going to see how soon I can get away with making them!

  7. Jen Schall says:

    Yes, please! No such thing as an “overload” of chocolate for me. I bet these would be fantastic with some macadamia nuts, too. 🙂

  8. Susan says:

    Oh, do these look great! They look like they are chewy in the middle which always makes for an extra good cookie!

  9. Hazel says:

    Wow, those look so yummy! Can’t wait to give them a try 🙂