Chocolate Chip Cookie Dough hidden inside of chocolate covered truffles = Chocolate Chip Cookie Dough Truffles.
These Chocolate Chip Cookie Dough Truffles are little bites of egg free chocolate chip cookie dough covered in a chocolate coating. They are the best-tasting truffles with a tender cookie dough inside and a hard chocolate shell on the outside.
Ingredients Needed:
- salted butter
- light brown sugar
- vanilla extract
- all purpose flour
- canned sweetened condensed milk
- miniature chocolate chips
- chocolate (almond) bark
- sprinkles, for topping (optional)
How to make Chocolate Chip Cookie Dough Truffles:
The complete, printable recipe is at the end of this post.
- In a large bowl, use an electric mixer to cream together butter and brown sugar. Add the vanilla. Beat in the flour, 1 cup at a time, until it is incorporated and you no longer see chunks of brown sugar (if you spot any, just squish them). Beat in the sweetened condensed milk and mix until well-combined. Stir in 1 cup of chocolate chips.
- Cover the bowl of cookie dough and refrigerate until the dough is firm (at least 1 hour- maybe more… you want the dough to be quite firm). Use a small cookie scoop to scoop out heaping tablespoonfuls, roll into balls and place on a waxed paper-lined cookie sheet. Place all of the rolled balls back into the refrigerator until you are ready to dip them in chocolate.
- Melt the chocolate bark in a glass bowl- easiest to do in the microwave in 30 second bursts, stirring after each heating time, until smooth. Use a spoon to help you dip the chilled dough ball into the chocolate and roll it around to cover all sides. Place it on a waxed paper-lined platter. Sprinkle with any desired toppings. Repeat with the rest of the dough balls. They’ll begin to set pretty quickly. Keep them refrigerated until ready to serve.
Recipe Tip
To eliminate any dangers of using raw flour, toast your flour in the oven for 10 minutes at 350 degrees F. Then it will be safe to use in an uncooked cookie dough recipe like this one.
What I Love About This Recipe:
- It reminds me of my chocolate chip cookie dough brownies recipe, which is also amazing!
- They are bites of delicious, and they’re fun to display on a dessert table because no one is expecting what’s inside.
- I love that you can decorate these with white chocolate drizzled on top or some sprinkles or chocolate chips.
Favorite Chocolate Chip Cookie Recipes:
Chocolate Chip Cookie Dough Truffles
Egg free chocolate chip cookie dough chilled and dipped in chocolate to create truffles!
Ingredients
- ½ cup (1 stick) salted butter
- ¾ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups all purpose flour (see Recipe Notes)
- One 14-ounce can sweetened condensed milk
- 1 cup miniature chocolate chips
- 1½ pounds chocolate bark, for melting and dipping
- additional chocolate chips and sprinkles, for topping
Instructions
- In a large bowl, use an electric mixer to cream together butter and brown sugar. Add the vanilla. Beat in the flour, 1 cup at a time, until it is incorporated and you no longer see chunks of brown sugar (if you spot any, just squish them). Beat in the sweetened condensed milk and mix until well-combined. Stir in 1 cup of chocolate chips.
- Cover the bowl of cookie dough and refrigerate until the dough is firm (at least 1 hour- maybe more… you want the dough to be quite firm). Use a small cookie scoop to scoop out heaping tablespoonfuls, roll into balls and place on a waxed paper-lined cookie sheet. Place all of the rolled balls back into the refrigerator until you are ready to dip them in chocolate.
- Melt the chocolate bark in a glass bowl- easiest to do in the microwave in 30 second bursts, stirring after each heating time, until smooth. Use a spoon to help you dip the chilled dough ball into the chocolate and roll it around to cover all sides. Place it on a waxed paper-lined platter. Sprinkle with any desired toppings. Repeat with the rest of the dough balls. They’ll begin to set pretty quickly. Keep them refrigerated until ready to serve.
Notes
- *To eliminate any dangers of using raw flour, toast your flour in the oven for 10 minutes at 350 degrees F. Then it will be safe to use in an uncooked cookie dough recipe like this one.
- *I use the Ghirardelli Candy Making Dipping Bar- both Double Chocolate and White flavors. It’s available at Sam’s Club- they may have it at Costco too.
- *You may wish to speed up the chilling process and place the balls into the freezer, but it’s not such a good idea. The dough freezes up and then when it begins to warm up again- it expands and may cause the chocolate coating to crack.
- *Have your own favorite cookie dough recipe? Leave out the eggs, add a little milk to compensate for any dryness in the dough, and try making truffles with your own recipe!
Nutrition
Serving: 40truffles, Calories: 211kcal, Carbohydrates: 26g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 11mg, Sodium: 38mg, Potassium: 145mg, Fiber: 1g, Sugar: 18g, Vitamin A: 115IU, Vitamin C: 0.2mg, Calcium: 49mg, Iron: 1.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
I’m in the process of making them now but the dough was sticky it tasted very good but was sticky I had a very hard time getting it out of the bowl and putting it on the cookie sheet and I couldn’t shape them very well any advice on what to do??
Sometimes it helps to wet your hands a bit or spray them with nonstick spray.
This is exactly what I wanted. I didn’t even bother making them into truffles; I just ate the dough in globs like a heathen. Wonderful recipe! I’ve linked to it from my own blog so that others can enjoy this deliciousness!
Cant wait to try this
man, I tried to make these and my cookie dough wouldn’t solidify… Followed the recipe to a T… I’m not sure what I did wrong.
Did you use butter (not margarine)? Did you use sweetened condensed milk (not evaporated?)
AWESOME!!!!!
Was looking for something to put on small, pretty, tiered candy dishes for display and in addition to the cupcakes on my daughters pink and chocolate brown themed wedding cake table. Tried a chocolate filled sugar mint, and they came out disastrous. Then i found your cookie dough truffle recipe, and being a cookie dough addict, just knew it might be the perfect addition. Jumped in, followed the easy recipe, and they came out perfect … In consistency, taste, and appearance! They are just what I was hoping for, and while some guests may not be a fan of cookie dough, I’m pretty sure they will be a hit with the majority! Eat, Drink, & Be Married ~
These are nice! Cannot wait to try them! Thanks!
How on earth did I miss these beauties until now? Someone just pinned them and I had to come and check them out!
These were amazing, all my friends loved them!
I found these while looking for a recipe to use the chocolate chips i had. I made these and they are sinfully tasty.