This Cherry Limeade Pound Cake is a fun and delicious cake for summer. There are plenty of fresh cherries in this buttery pound cake, and they pair wonderfully with the flavor of lime! Watch the video showing you how to make this Cherry Limeade Pound Cake, then scroll to the bottom of this post to print out the recipe so you can bake it at home!
My family usually spends a good chunk of the summer vacationing on the beach in Massachusetts. We relax and read books, we search for sea glass and swim in the ocean and we eat… we eat a lot.
We eat Maple Leaf hot dogs on New England-style hot dog rolls. We eat crinkle-cut salt and vinegar chips. We eat loads of lobster and chowder and fried clams. We eat soft serve ice cream with rainbow jimmies. We eat fresh corn salad and local blueberries. We eat watermelon and nectarines.
And most of all– we eat loads and loads of fresh cherries!
Cherry Limeade Pound Cake
One summer on our New England vacation, I took some of those fresh cherries, and I baked them into a Cherry Limeade Pound Cake.
It may sound glamorous and all… staying in a beach house for a couple of weeks. Trust me, it’s not as glamorous as you might imagine. It’s an extremely rustic place we stay in. No TV. No air conditioning. No internet! And no cherry pitter. I have a solution for that!
How do you pit cherries without a cherry pitter?
If you don’t have a cherry pitting tool, don’t worry because you don’t really need to spend the money to buy one. Use a straw to pit cherries! Just hold the cherry securely on a paper towel and pop the straw straight through the top. The pit will come right out! It’s a bit time consuming to pit cherries, but it’s completely worth it in the end for this cake.
I’m not a soda drinker at all… just the occasional orange soda or root beer. But on a hot summer vacation, I like to drink Cherry-flavored 7-Up. This is some good stuff, and it’s what I put in this Cherry Limeade Pound Cake.
The cake turns out to be a typical dense pound cake, flavored with plenty of lime and chopped fresh cherries, and then drizzled with more limey glaze.
The flavors in the Cherry Limeade Pound Cake remind me of Sonic Drive In’s Cherry-Limeade, that heavenly drink that I only discovered last summer on our family’s cross country road trip.
Here’s a heavenly slice of the pound cake. It’s tender and full of that lemon-lime flavor with a hint of cherry. And it is always quite the big beach-house hit.
If you’re looking for more cake recipes, you might also enjoy this Chocolate Sheet Cake or a Moist Vanilla Cake. Irish Cream Bundt Cake and Rainbow Swirl Cake are also delicious choices!
Cherry Limeade Pound Cake
Ingredients
CAKE:
- 3 cups all purpose flour
- 1/2 teaspoon salt
- 1½ cups (3 sticks) unsalted butter, at room temperature
- 3 cups granulated white sugar
- 1½ teaspoons freshly grated lime zest
- 5 large eggs
- 3/4 cup Cherry 7-Up
- 2 cups pitted and quartered sweet fresh cherries
GLAZE:
- 1¼ cups powdered sugar, sifted
- 2 tablespoons Cherry 7-Up
- 1½½ teaspoons freshly grated lime zest
Instructions
- Preheat oven to 325 degrees F. Grease and flour a 12-cup bundt cake or tube pan.
PREPARE THE CAKE:
- In a medium bowl, whisk together the flour and salt. In a large bowl, use an electric mixer to cream together the butter and sugar. Add the lime zest. Beat in the eggs one at a time, until each is well incorporated. Mix in 1/3 of the flour mixture at a time, alternating with the 7-Up. Stir in the cherries.
- Scoop the batter into the prepared pan. Tap the pan on the counter several times to rid the batter of any air bubbles. Bake 1 hour and 15 minutes, or until a sharp, thin knife inserted into the center of the cake comes out clean. Place the pan on a wire rack and let cool for 20 minutes, then place a serving plate over the top and gently flip over. Give the bottom of the pan a few taps if you need to loosen the cake from the pan. Let the cake cool completely on the serving platter before topping with the glaze.
PREPARE THE GLAZE:
- In a medium bowl, whisk together the glaze ingredients until smooth. Drizzle over the cooled cake.
Notes
- *If you only have regular 7-Up, Sprite, or even generic lemon-lime soda on hand, go ahead and use that- but add in a splash of maraschino cherry juice to make it a cherry flavored soda- and make sure it still comes out to 3/4 cup. For the glaze, use 1 tablespoons of soda + 1/2 tablespoon juice.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Have always loved Seven-Up, why does it not get more respect? And love me some pound cake. I have heard of using the soda in a cake recipe, will have to try this. But the hot dog rolls – I’ve lived in Rhode Island all my life and I didn’t know our rolls were any different. But, I do know that a good lobster roll comes on a buttered and toasted hot dog bun!!!! ( I agree with the comment on clam strips vs. bellies!!!)
just saw some other recipes today around the blog world using cherries, now I am craving some 🙂 looks delicious.
I love the flavor of cherry-limeade. This looks delicious! Thanks for posting…yum!
There isn’t anything I would change about this cake. I love everything about it!
This looks like a winner recipe. And I loved that straw technique, wish I had known this before.
You have a beautiful blog, looking forward to connect with you.
That cake looks like perfection! The straw trick…genius!
It sounds like you guys had a great trip with a lot of great food 🙂 The cake sounds great, love the lime zest in it! Wish I would have thought of your straw trick the other night, I’m in desperate need of a cherry pitter!
The recipe instructions say to “stir in the cherries”….but it looks like there’s a “tunnel” of them along the upper edge of the cake. How did you accomplish that? The cake looks wonderful and I plan to try it this weekend. Thanks for sharing!
Well, I actually just stirred in the cherries. The “sinking” happened naturally, and left a few stranded throughout the cake too 🙂
Cherry 7UP is one of hte few sodas I actually crave! The fact that you turned it into a pound cake is pretty rock star!
This sounds amazing!