Smothered Yellow Squash with Basil

Twice Baked Potatoes

Summer Squash with Cherry Tomatoes

Vegetable Fried Rice

Asparagus and Carrots with Maple Butter Sauce

Green Beans with Caramelized Shallots

Roasted Winter Squash with Brown Butter and Sage

Scalloped Potatoes with Peppers and Swiss Cheese

Shredded Parmesan Brussels Sprouts

Wild Mushroom Stuffing

Streuseled Sweet Potato Casserole

Dressing with Apples, Bacon and Caramelized Onions