This easy recipe for Caramel Brownies only calls for two ingredients, and the result is quite delicious!

caramel brownies stacked on plate

Caramel Brownies

There are times when you need a dessert, you need it now, you need it QUICK and you don’t want to fuss with a bunch of ingredients. Those are the times when I pull out a good boxed mix and mess with it a little. I grabbed a box of Ghirardelli brownie mix and some chocolate covered Dove candies recently, and combined them to make these super simple, no-brainer, almost-embarrassed-to-call-this-a-recipe brownies.

I know that there are folks out there who don’t like to bake and who are intimidated by baking and all of the ingredients and terms involved. I love to show people that baking can be fun and that you can be successful no matter what level of kitchen knowledge you possess. But THIS little brownie project– no one can mess this one up. I promise.

ingredients displayed for making caramel brownies

🛒  Ingredients needed:

  • a box of your favorite brownie mix
  • Dove brand caramel-filled chocolate candiesbrownie batter in pan with caramels on top

✏️ How to make Caramel Brownies:

*The complete, printable recipe is in the recipe card at the end of this post.

  1. Preheat the oven to whatever it says on your brownie mix box (325 degrees F for Ghirardelli). Spray a 9×9 inch metal pan with nonstick spray and then line with a 9×15 inch strip of parchment paper, letting it come up and over two sides. Spray the parchment with nonstick spray too.
  2. In a large bowl, prepare your brownie batter as directed on the box. Spread ½ of the brownie batter into your prepared pan. Place the chocolate-covered caramels on top in 5 rows of 5. 

pan of brownies ready for oven

Spoon the remaining brownie batter on top and spread to cover. Bake the brownies as directed on your brownie mix box for a 9×9 inch pan.

caramel brownies cut into slices

Let the brownies cool completely and then gently lift the parchment paper and brownies out of the pan and onto a cutting board. Cut into squares and serve!

Close up caramel brownies

❤️ What I Love About This Recipe:

  1. It’s an easy and cheap dessert to make.
  2. People will not likely think that these are boxed brownies. The chocolate melts into the brownie, making it extra- chocolatey, and the caramel dotted throughout adds the extra special, ooey-goeey, omg component.
  3. Caramel added to brownies is the best idea ever.

caramel brownies stacked on plate

I had a lot folks asking me for the recipe when I brought these to an event. I was almost embarrassed to tell them how I made them (since I rarely do a boxed mix), but I find that there are a lot of people out there who covet boxed brownie mixes.  Why Not?  Some of them are pretty darn good.  Jazz them up a little and they are that much better too!

Caramel Brownie Recipes:

caramel brownies stacked on plate
5 from 2 votes

Caramel Brownies

Super, super easy jazzed up brownie mix to make a delicious caramel brownie. Nothing fancy here!
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
Servings: 20 brownies
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Ingredients

  • 1 box of your favorite brownie mix (I like the Ghirardelli Double Chocolate Brownie)
  • 25 whole Dove Caramel Milk Chocolate candies (unwrapped) or use another chocolate covered caramel candy

Instructions 

  • Preheat the oven to whatever it says on your brownie mix box (325℉ for Ghirardelli). Spray a 9x9 inch metal pan with nonstick spray and then line with a 9x15 inch strip of parchment paper, letting it come up and over two sides. Spray the parchment with nonstick spray too.
  • In a large bowl, prepare your brownie batter as directed on the box. Spread ½ of the brownie batter into your prepared pan. Place the chocolate-covered caramels on top in 5 rows of 5. Spoon the remaining brownie batter on top and spread to cover.
  • Bake the brownies as directed on your brownie mix box for a 9x9 inch pan.
  • Let the brownies cool completely and then gently lift the parchment paper and brownies out of the pan and onto a cutting board. Cut into squares and serve!

Nutrition

Serving: 1brownie, Calories: 208kcal, Carbohydrates: 36g, Protein: 2g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 1mg, Sodium: 127mg, Potassium: 16mg, Fiber: 0.1g, Sugar: 24g, Vitamin A: 10IU, Vitamin C: 0.1mg, Calcium: 12mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 2 votes (2 ratings without comment)

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53 Comments

  1. Alex says:

    Love love love these!! They are perf for my friends when we hang out!

  2. Michelle says:

    I’m in love!

  3. Lee says:

    OMG – these look amazing. My mouth is watering. I’m trying to think up a healthy variation ….. I may have to splurge on these though, or maybe I could try the same thing with my pumpkin brownies. Then again, some recipes just shouldn’t be messed with.

  4. Sami says:

    I will try this recipe. Sounds toooo good!

    Try mixing in HEATH milk chocolate toffee bits into batter (located where you find chocolate chips) and sprinkle this mixture on top of the brownies before baking. Can also add M & M’s to the top with the HEATH mixture. For less guilt, make the no pudge brownie mix and then add to it.

    HEATH chocolate toffee bits are also good mixed into and on top of oatmeal cookies and ice cream. Enjoy!

  5. JenMarie says:

    WOw. This is incredible looking. I have done this with york patties, but never with Dove caramels. I am in awe!

  6. life is a shoe says:

    oh wow, this looks soooooooooo gooooooood!

  7. Miss @ Miss in the Kitchen says:

    My goodness, I need a pan of these right now! Total chocolate satisfaction!

  8. shelly (cookies and cups) says:

    Those look insanely delicious!! How did I miss these?!

  9. Jody says:

    I’m gonna make these and send them to my mom for Valentine’s Day. This is a great recipe, quick and easy.

  10. Jaime {sophistimom} says:

    Mmmm. I baked those caramel filled Dove candies into cookies before. But the brownies look even better. Thanks for the idea, Lori. 🙂