This easy recipe for Caramel Brownies only calls for two ingredients, and the result is quite delicious!
Caramel Brownies
There are times when you need a dessert, you need it now, you need it QUICK and you don’t want to fuss with a bunch of ingredients. Those are the times when I pull out a good boxed mix and mess with it a little. I grabbed a box of Ghirardelli brownie mix and some chocolate covered Dove candies recently, and combined them to make these super simple, no-brainer, almost-embarrassed-to-call-this-a-recipe brownies.
I know that there are folks out there who don’t like to bake and who are intimidated by baking and all of the ingredients and terms involved. I love to show people that baking can be fun and that you can be successful no matter what level of kitchen knowledge you possess. But THIS little brownie project– no one can mess this one up. I promise.
🛒 Ingredients needed:
- a box of your favorite brownie mix
- Dove brand caramel-filled chocolate candies
✏️ How to make Caramel Brownies:
*The complete, printable recipe is in the recipe card at the end of this post.
- Preheat the oven to whatever it says on your brownie mix box (325 degrees F for Ghirardelli). Spray a 9×9 inch metal pan with nonstick spray and then line with a 9×15 inch strip of parchment paper, letting it come up and over two sides. Spray the parchment with nonstick spray too.
- In a large bowl, prepare your brownie batter as directed on the box. Spread ½ of the brownie batter into your prepared pan. Place the chocolate-covered caramels on top in 5 rows of 5.
Spoon the remaining brownie batter on top and spread to cover. Bake the brownies as directed on your brownie mix box for a 9×9 inch pan.
❤️ What I Love About This Recipe:
- It’s an easy and cheap dessert to make.
- People will not likely think that these are boxed brownies. The chocolate melts into the brownie, making it extra- chocolatey, and the caramel dotted throughout adds the extra special, ooey-goeey, omg component.
- Caramel added to brownies is the best idea ever.
I had a lot folks asking me for the recipe when I brought these to an event. I was almost embarrassed to tell them how I made them (since I rarely do a boxed mix), but I find that there are a lot of people out there who covet boxed brownie mixes. Why Not? Some of them are pretty darn good. Jazz them up a little and they are that much better too!
Caramel Brownie Recipes:
- Fudgy Caramel Brownies
- Salted Caramel Brownies
- Caramel Crunch Brownies
- Caramel Pecan Brownies
- Basement Brownies
Caramel Brownies
Ingredients
- 1 box of your favorite brownie mix (I like the Ghirardelli Double Chocolate Brownie)
- 25 whole Dove Caramel Milk Chocolate candies (unwrapped) or use another chocolate covered caramel candy
Instructions
- Preheat the oven to whatever it says on your brownie mix box (325℉ for Ghirardelli). Spray a 9x9 inch metal pan with nonstick spray and then line with a 9x15 inch strip of parchment paper, letting it come up and over two sides. Spray the parchment with nonstick spray too.
- In a large bowl, prepare your brownie batter as directed on the box. Spread ½ of the brownie batter into your prepared pan. Place the chocolate-covered caramels on top in 5 rows of 5. Spoon the remaining brownie batter on top and spread to cover.
- Bake the brownies as directed on your brownie mix box for a 9x9 inch pan.
- Let the brownies cool completely and then gently lift the parchment paper and brownies out of the pan and onto a cutting board. Cut into squares and serve!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Wow!! The brownies look incredible!!! I love that brownie mix too – it is such a good deal!
Great quick recipe! I’ve been looking for one where I didn’t have to drag out excess ingredients out of my pantry and a bunch of kitchen supplies. It’s also great for teenage girls to make on a rainy day or at a sleepover.
Remember cut brownies with a plastic knife (even if warm) and they will cut evenly every time!
wow! these look so easy! i made something similiar around christmas time. they were chocolate chip blondies stuffed with peppermint patties, instead of chocolate caramels. i’ll have to save this recipe! 🙂
Yum, these look awesome! It reminds me of Christmas time when I bake boxed brownies and stick Andes mints on the top… they melt (but only if you use milk chocolate ones, for some reason) and you spread it around — yum! Have you ever tried it? (:
I have not… but sounds great!
You’re my hero!
Great recipe as always! This is the perfect dessert when you are in a rush–sometimes we just dont have time to get all the ingredients and spend time in the kitchen. The added touch makes brownies out of the box seem like they are fresh out of the bakery!
I’d have to say my favorite sweet is caramel. That being said, why did I have to see this 2 weeks after starting a a low carb diet. =/
you got such a clean cut on the edges! nice tip on chilling first.
Oh man, I want these! Haven’t had a good brownie in so long!!! These just look wonderful and gooey and soft, ok I better stop, I’m going to short out my computer from drooling all over it!