If you’re looking for a new salad dressing to drizzle onto your fresh greens and tomatoes, this is it: Buttermilk Salad Dressing
I’m sure you already know that homemade salad dressing is a zillion times better than the store bought stuff. This recipe takes all of 10 to 15 minutes to make. And you’ll have a delicious batch of homemade dressing on your hands that you can use all week long.
I love the tangy flavor of a good buttermilk dressing. This one is super simple. It has that tangy flavor with a good splash of fresh garlic in there too.
I’ll be sharing the perfect salad to pair with this dressing in my next post, so stay tuned!
Buttermilk Salad Dressing
You'll be making this dressing over and over again!
Ingredients
- 1 cup 2% low fat plain yogurt (not Greek)
- ½ cup low fat buttermilk
- 6 tablespoons low fat sour cream
- 2 tablespoons white wine vinegar
- ½ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh chives or green onions (the green part)
- ½ teaspoon minced garlic
- 1 good pinch kosher salt
Instructions
- In a medium bowl, whisk all ingredients together.
- Taste, and add more salt, pepper or garlic, as desired.
Nutrition
Serving: 1serving, Calories: 320kcal, Carbohydrates: 31g, Protein: 21g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 45mg, Sodium: 800mg, Potassium: 1026mg, Fiber: 1g, Sugar: 24g, Vitamin A: 1710IU, Vitamin C: 22mg, Calcium: 725mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Here are a few more salad dressing recipes you might enjoy:
- Creamy Parmesan Salad Dressing by Noble Pig
- Homemade Blue Cheese Salad Dressing by Recipe Girl
- Catalina Dressing by Food Fanatic
- Homemade Ranch Dressing by RecipeBoy
I have no use for this non fat Buttermilk dressing as I no longer use the horrible fat free buttermilk. When you can find me a loaded buttermilk dressing I will try it. Thanks for this, but no thanks!
Hi Carol- I didn’t use nonfat anything in the recipe, but you can certainly use full-fat versions of buttermilk, yogurt and sour cream!