These no-bake Butter Brickle Graham Cracker Bars are a delicious hand-held dessert:
A cinnamony crust makes up the base of this dessert… with a sweet frosting layer next and pecans on top.
Butter Brickle Graham Cracker Bars
These bars have a cinnamon crust as the base, with a sweet frosting layer next, and pecans on top.
Ingredients
GRAHAM CRACKER BASE
- 12 whole cinnamon graham crackers
- 1 cup (2 sticks) salted butter, melted
- 1 cup granulated white sugar
- 1 large egg, slightly beaten
- ¼ cup milk
- ½ cup graham cracker crumbs
- ½ cup chopped pecans
- ½ cup toffee bits
FROSTING
- 2 cups powdered sugar
- ½ cup (1 stick) salted butter, softened
- milk, to moisten mixture
- 1 dash vanilla extract
- additional chopped pecans, for topping
Instructions
GRAHAM CRACKER BASE
- Line a 9x13 inch pan with cinnamon graham crackers.
- In medium saucepan, combine the melted butter, sugar, egg and milk. Cook over medium-high heat, whisking constantly, until it reaches custard consistency (thickened). Remove from heat and cool (about 15 minutes).
- Add the crumbs, pecans and toffee bits. Spread the mixture over the graham crackers. Top with another layer of cinnamon graham crackers.
FROSTING
- Combine the frosting ingredients, adding a little milk at a time until it reaches frosting consistency. Frost the top of the graham crackers and sprinkle with chopped pecans.
- Cover and refrigerate overnight. Cut into small squares or bite-sized pieces.
Nutrition
Serving: 1serving, Calories: 181kcal, Carbohydrates: 19g, Protein: 1g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 30mg, Sodium: 110mg, Potassium: 31mg, Fiber: 1g, Sugar: 16g, Vitamin A: 298IU, Vitamin C: 1mg, Calcium: 15mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
