Creamy Buffalo Chicken Soup is a delicious option to serve for Super Bowl with tomato, beans and buffalo hot sauce.
This is a totally comforting soup with amazing flavors. We love to serve it on Game Day at our house, but honestly it’s a great dinner for any time of year.
🛒 Ingredients Needed:
- boneless, skinless chicken thighs
- canned Great Northern Beans
- canned diced fire-roasted tomatoes
- chicken broth
- buffalo wing sauce
- onion powder and garlic powder
- salt
- cream cheese
- blue cheese crumbles and celery sticks, for serving
✏️ How to make Buffalo Chicken Soup:
*The complete, printable recipe is in the recipe card at the end of this post.
- In the slow cooker insert, combine the chicken, beans, tomatoes (with juice), broth, ¼ cup buffalo wing sauce, onion powder, garlic powder and salt. Cover and cook on low for 6 hours.
- Transfer the chicken to a cutting board. Shred the chicken with two forks or cut it into small pieces. Return the chicken to the slow cooker. Cut the cream cheese into cubes and stir them into the ingredients in the slow cooker.
➡️ Tips and Substitutions:
- It’s definitely okay to use chicken breast instead of chicken thighs. Chicken thighs will stay more tender.
- Feel free to fiddle with the amount of buffalo sauce added in. Start with 1/4 cup. If you want the soup to be more spicy, add some more.
- It’s okay to use reduced-fat cream cheese.
When the cream cheese is melted and incorporated into the chili, ladle the chili into bowls and serve.
✔️ Storage instructions:
This soup will last up to 4 days in the refrigerator or 4 to 6 months in the freezer. Store in an airtight container.
Top with blue cheese crumbles and some celery sticks on the side!
❤️ What I Love About This Recipe:
- It’s a thicker soup- almost like a chili. So it’s totally filling and comforting!
- You can make it as spicy as you’d like!
- I love the garnishes!
Favorite Game Day Soup Recipes:
- Taco Soup
- Wisconsin-Style Beer Cheese Soup
- Slow Cooker Tortilla Soup
- Loaded Potato Soup
- Baked Potato and Bacon Soup
Buffalo Chicken Soup
This is a great Game Day chili recipe!
Ingredients
- 1½ pounds boneless, skinless chicken thighs, trimmed of excess fat
- Two 15-ounce cans great northern beans, rinsed and drained
- One 14.5-ounce can diced fire-roasted tomatoes
- 2 cups chicken broth
- ¼ to ½ cup buffalo wing sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 8 ounces cream cheese
- blue cheese crumbles
- celery sticks, for serving
Instructions
- In the slow cooker insert, combine the chicken, beans, tomatoes (with juice), broth, ¼ cup buffalo wing sauce, onion powder, garlic powder and salt. Cover and cook on low for 6 hours.
- Transfer the chicken to a cutting board. Shred the chicken with two forks or cut it into small pieces. Return the chicken to the slow cooker. Cut the cream cheese into cubes and stir them into the ingredients in the slow cooker.
- When the cream cheese is melted and incorporated into the chili, ladle the chili into bowls and serve. Top with blue cheese crumbles and some celery sticks on the side!
Nutrition
Serving: 1serving, Calories: 451kcal, Carbohydrates: 36g, Protein: 36g, Fat: 18g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.02g, Cholesterol: 147mg, Sodium: 1025mg, Potassium: 844mg, Fiber: 8g, Sugar: 3g, Vitamin A: 810IU, Vitamin C: 3mg, Calcium: 147mg, Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
