This is the best Broccoli Salad recipe! Watch the video showing you how to make this recipe, then scroll to the bottom of this post to print out the complete recipe.
I have a big sister, and her name is Susie. Susie was off to college when I was only in elementary school, so we didn’t really get a chance to do many things together. As I got older, I often visited her in the summers, and we began to share recipes and talk on the phone a lot. I’ve always considered her “fashion-forward” and someone who has a good eye for design.
Although I have a house of my own, it’s Susie’s house that is adorable. She seems to know just what kind of paint looks good in her bedroom and what furniture will work in the family room, and she comes up with the greatest DIY projects that I could never think of on my own. I guess I just really admire my big sis 🙂
Another talent of Susie’s is that she has always been an excellent cook. At our family reunion this summer, she brought this delicious Broccoli Salad to share (her creation after looking at a handful of recipes).
It’s full of all kinds of goodies, and it’s tossed in a creamy- but light- dressing. It’s a good way to get everyone to eat their vegetables.
How do you make Broccoli Salad?
Start with fresh broccoli of course- about 1 large bunch. Cut it into small, bite-sized florets. Put in in a large bowl.
Add diced red onion.
Then toss it all with the creamy dressing (see the recipe for details).
Hey, there’s my nephew (Susie’s son) Matt peeking in on the recipe! He’s a cutie. But sorry girls… he’s taken.
Add the rest of the goodies, including tomatoes, raisins, cashews and BACON.
Toss it all again, and you’ve got Susie’s Broccoli Salad!
I love this salad every time I make it, and everyone else seems to love it too!
And there is Susie- my wonderful sister. She’s a teacher, she loves to travel, she writes a book review blog called NOVEL VISITS, and she lives in the Northwest. And she actually happens to be single, so if you know anyone… be sure to let me know. Of course she’s going to DIE when she reads this. But that’s okay. I’m a pretty good matchmaker. I set up a college roommate once and she’s been happily married to the guy ever since.
Anyway, the broccoli salad… it’s good! It got several raves at our family reunion from the people who would actually approach a salad with broccoli in it (because you KNOW there are people who are adverse to the whole idea).
No need to fear a broccoli salad though. It’s good stuff. And it’s awfully nice to bring a salad to a party these days that isn’t your same-old greens/potato/pasta/ salad. This is something a little different. Thanks, Susie!
If you’re looking for a few more salad recipes that are good to contribute to dinner, try my Waldorf Salad or this Italian Pasta Salad. I’m also pretty crazy about Grilled Corn Salad, Greek Panzanella Salad and Asian Chicken Cranberry Salad.
If you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card below.
Broccoli Salad
Ingredients
DRESSING:
- 1 cup mayonnaise (light or regular)
- 2 tablespoons white wine vinegar
- 2 tablespoons granulated white sugar
SALAD:
- 8 cups broccoli florets (1 large bunch)
- 1 cup diced red onion
- 1 cup halved grape or cherry tomatoes
- 1/2 cup raisins
- 1/2 cup cashews
- 8 slices bacon, cooked and crumbled
Instructions
PREPARE THE DRESSING:
- In a medium bowl, stir together the dressing ingredients and set aside.
PREPARE THE SALAD:
- Rinse the broccoli and the flowerette ends into bite-sized pieces (discard the stems). Place the broccoli in a large bowl. Add the onions. Add just enough of the dressing to coat the broccoli- add a little, toss, add a little more- until you have coated the broccoli lightly with the dressing (you may not use it all). Add the tomatoes, raisins, cashews and bacon. Gently toss to blend all of the ingredients evenly. Add more dressing, if needed (only if the salad is looking dry). Refrigerate until ready to serve. Can be prepared up to a few hours in advance, but it's best to toss with the dressing about an hour before serving.
Notes
- Notes about the broccoli- Yes, it is served raw. And No, don't use frozen broccoli.*For easy clean-up, cook your bacon in the oven. Preheat the oven to 400℉. Line a large, rimmed baking sheet with foil and place a rack on top. Spray the rack with nonstick spray. Lay the bacon slices on the rack. Bake it for 15 to 20 minutes, or until the bacon is crisp. Timing will vary depending on the thickness of your bacon.
- Nutritional information and WW Points were calculated using "Light Mayonnaise."
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Loved this fun post starring my two beautiful, caring and talented daughters. So proud! Cute photo of my grandson too!
I love this salad! Such a great way to get some good veggies in your day. Just perfect!
I love broccoli salad and your sister’s version looks delicious! My sister and I are only a year apart in age, but she has been living overseas for 20+ years. My food blog has helped us connect more regularly – she and her daughters read and comment on the recipes and we’ve shared lots of great memories through the foods of our childhood. Thanks for sharing this story and for posting a picture of your beautiful sis!
This is my favorite dressing for pasta salad, also. Please try it. It’s delicious.
Shredded cheddar is also delicious in broccoli salad. Love your site.Thanks.
My mouth is watering– great recipe…thanks to your big sis 🙂
This is so wonderful! And, I completely agree with it all. I remember when I first went away from home to school and Susie was living nearby. I did not really know her, because like you, there was just enough difference in our ages. But then, I got to know her and we became close and I have loved and admired my cousin ever since. But you know, she is going to kill you over that matchmaking part – lol!!!
Yummy…the bacon! And hmm, the NorthWest..as in Seattle or Portland…I do know a few gentlemen here:).
Hi Susie and Lori too! I make something really similar but I use crasins, sunflower seeds and chopped granny smith apple…Yummy and always a hit…thank you for sharing your recipe!
Hi Susie! I make something really similar but I put in crasins and sunflower seeds and chopped granny smith apple…it is so yummy, its always a hit!!
I’m probably the only person I know that can handle eating raw broccoli and I know I would LOVE this salad!!! I think I’ll make a mini version for me!!