Name: Basil Lime Fruit Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: ½ cup granulated white sugar; ½ cup water; ½ cup packed fresh basil leaves; 1 tablespoon freshly grated lime zest; 4 cups cubed pineapple; 3 cups quartered strawberries; 2 cups peeled and cubed mango or cantaloupe; 5 large kiwi ((peeled, halved and sliced))

Here’s a quick and easy salad recipe that incorporates fresh, unique flavors: Basil Lime Fruit Salad.

Basil Lime Fruit Salad in a white bowl set on a red cloth napkin. Garnishished with a sprig of fresh basil

The simple secret ingredient in this basil lime fruit salad recipe is a basil-lime syrup. This is a lovely, fresh fruit salad tossed with a light basil-flavored syrup- which adds a flavor that is very mild. It adds a little something extra to make it much more than just a boring old, ho-hum fruit salad.

Basil Lime Fruit Salad in a white bowl set on a red cloth napkin

What fruit is good in this salad?

pineapple
mango or cantaloupe
strawberries
kiwi

How to make basil-lime simple syrup:

Combine 1/2 cup sugar and 1/2 cup water in a small saucepan, and bring it to a boil. Stir to dissolve the sugar. Then remove the pan from heat and stir in fresh basil and lime zest. Then you can set aside the basil-lime simple syrup to cool. Strain in a fine sieve before using.

pinterest collage image for basil lime fruit salad

Assembling the Basil Lime Fruit Salad:

Chop the fruit and put it into a bowl. Pour the basil lime syrup over the fruit and toss to coat. Serve, and enjoy!

Here are a few more fruit-themed recipes you might like to try:

If you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card below.

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Basil Lime Fruit Salad

By RecipeGirl.com (adapted from Cooking Light)

Fruit salad with great flavors mixed in!

Prep: 20

Cook: 5

Total: 25

Servings: 12 servings (¾ cup per serving)

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Ingredients

SYRUP:

▢ ½ cup granulated white sugar
▢ ½ cup water
▢ ½ cup packed fresh basil leaves
▢ 1 tablespoon freshly grated lime zest

SALAD:

▢ 4 cups cubed pineapple
▢ 3 cups quartered strawberries
▢ 2 cups peeled and cubed mango or cantaloupe
▢ 5 large kiwi (peeled, halved and sliced)

Instructions

PREPARE THE SYRUP:

In a small saucepan, combine the sugar and water; bring to a boil. Cook 1 minute or until the sugar dissolves. Remove from heat; stir in the basil and lime zest. Cool. Strain the sugar mixture through a fine sieve into a bowl; discard the solids and keep the syrup (chill until ready to use).

ASSEMBLE THE SALAD:

When ready to serve, combine the fruit in a large bowl. Drizzle with the chilled syrup and toss gently.

Notes

Make ahead- cut all of the fruit and keep separate from the prepared syrup. Toss just before ready to serve.

Nutrition

Serving: 1serving (3/4 cup), Calories: 111kcal, Carbohydrates: 28g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 3mg, Potassium: 282mg, Fiber: 3g, Sugar: 23g, Vitamin A: 420IU, Vitamin C: 93mg, Calcium: 31mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.