Name: Balsamic Roasted Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound asparagus; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; ½ teaspoon kosher salt; ¼ teaspoon garlic powder; ¼ teaspoon freshly ground black pepper

Balsamic Roasted Asparagus

This light and healthy Balsamic Roasted Asparagus side dish is packed full of flavor, and it’s easy to prepare.

asparagus on a white platter with green background

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Balsamic Roasted Asparagus

By RecipeGirl.com (adapted from Cooking Light)

This light and healthy side dish is packed full of flavor and it's easy to prepare.

Prep: 10

Cook: 10

Total: 20

Servings: 4 servings

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Ingredients

▢ 1 pound asparagus
▢ 1 tablespoon extra virgin olive oil
▢ 1 tablespoon balsamic vinegar
▢ ½ teaspoon kosher salt
▢ ¼ teaspoon garlic powder
▢ ¼ teaspoon freshly ground black pepper

Instructions

Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
Snap off the rough ends of asparagus and place them on the prepared baking sheet. Drizzle with olive oil and vinegar; sprinkle with salt, garlic powder, and pepper, tossing to coat.
Bake for 10 minutes, turning once.

Nutrition

Serving: 1serving, Calories: 52kcal, Carbohydrates: 4g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 294mg, Potassium: 180mg, Fiber: 2g, Sugar: 2g, Vitamin A: 644IU, Vitamin C: 5mg, Calcium: 22mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.