There are few things I love more when it comes to cooking than Thanksgiving leftovers. Making things like these Leftover Turkey Salad Sandwiches are almost as delicious, in my opinion, as the big event! Leftover Turkey Salad Sandwiches recipe - by RecipeGirl.com

Unless you are incredibly lucky or a perfect planner, you will almost certainly have leftover turkey after Thanksgiving. Just go ahead and plan for a pound of it to go to this salad. It’s the perfect use.

You can use white or dark meat for it. Remove any skin from the turkey and roughly dice the turkey. This salad is actually best if the turkey is still in decent chunks. Don’t shred it completely!

Leftover Turkey Salad Sandwiches recipe - by RecipeGirl.com

The only other thing to note about this easy salad is to spend some time to try and dice the celery, onion, and pepper in a nice even dice. You don’t want any huge chunks (especially onion) in your salad.

Then just stir everything together! Be sure to taste it and season with salt and pepper. It’ll probably need a big pinch of both!

Leftover Turkey Salad Sandwiches recipe - by RecipeGirl.com

Pile this mixture on toasted bread or wrap it up in a tortilla for a perfect lunch.

It’s one of my favorite ways to use up leftovers after the big day! Enjoy!

Leftover Turkey Salad Sandwiches recipe - by RecipeGirl.com

Leftover Turkey Salad Sandwiches
5 from 1 vote

Leftover Turkey Salad Sandwiches

A perfect way to use up some of that leftover Thanksgiving turkey.
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 5 sandwiches
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Ingredients

Instructions 

  • Remove any skin from turkey and roughly chop. It's fine to use both white and dark meat for this salad.  Place the turkey in a medium bowl.
  • Add celery, green bell pepper, and onion to the bowl with the turkey.
  • Stir in the cranberries, mayonnaise, and vinegar. Stir well to combine. Season with salt and pepper to taste.
  • Serve on toasted bread.

Nutrition

Serving: 1sandwich, Calories: 455kcal, Carbohydrates: 39g, Protein: 27g, Fat: 21g, Saturated Fat: 3g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 70mg, Sodium: 755mg, Potassium: 369mg, Fiber: 3g, Sugar: 13g, Vitamin A: 123IU, Vitamin C: 11mg, Calcium: 91mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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2 Comments

  1. Ashlyn says:

    This sandwich looks amazing! Perfect way to use leftovers.

  2. Kelly Senyei | Just a Taste says:

    Love this idea for leftover turkey!