This Chilled Christmas Punch is always a huge hit for holiday parties!

Chilled Christmas Punch Recipe

5 from 1 vote

Chilled Christmas Punch

This is always a huge hit at holiday parties, and it's so simple to prepare!
Prep: 10 minutes
Cook: 5 minutes
Chill Time: 1 hour
Total: 1 hour 15 minutes
Servings: 20 servings (¾ cup per serving)
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Ingredients

Instructions 

  • In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill for at least an hour.
  • Just before serving, combine the syrup mixture, juice and ginger ale in a punch bowl or large pitcher. Serve over ice.

Nutrition

Serving: 1serving, Calories: 104kcal, Carbohydrates: 26g, Protein: 0.4g, Fat: 0.2g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 7mg, Potassium: 125mg, Fiber: 0.2g, Sugar: 25g, Vitamin A: 26IU, Vitamin C: 11mg, Calcium: 15mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 1 vote

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4 Comments

  1. Amy says:

    5 stars
    I make this every year for parties. Itโ€™s such a hit. Itโ€™s also super yummy spiked with Cinnamon whiskey.

  2. Kim Berger says:

    Do you make some stuff with less sugar for diabetics and people trying to lose weight?

    1. Lori Lange says:

      I’m definitely not an expert on the less sugar recipes, but I do have a Weight Watchers category.

  3. Sara says:

    Made this for a holiday party- it was a hit!! Super easy and quick to make, and everyone asked for the recipe. Thanks!