Name: Cheese and Artichoke Bread Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: One 16-ounce French bread baguette; ½ cup (¼ stick) salted butter; One 10-ounce package frozen artichoke hearts, ( chopped); 1 cup reduced fat or regular sour cream; 2 cups shredded jack or cheddar cheese ((or mixed))

Cheese and Artichoke Bread Bites

Cheese and Artichoke Bread Bites are like artichoke dip baked into a baguette.

Cheese and Artichoke Bread Bites on a white platter

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Cheese and Artichoke Bread Bites

By RecipeGirl.com

A cheese and sour cream mixture with chopped artichokes is baked into a hollowed out loaf of bread...SO good!

Prep: 15

Cook: 30

Total: 45

Servings: 20 slices (1 slice per serving)

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Ingredients

▢ One 16-ounce French bread baguette
▢ ½ cup (¼ stick) salted butter
▢ One 10-ounce package frozen artichoke hearts, chopped
▢ 1 cup reduced fat or regular sour cream
▢ 2 cups shredded jack or cheddar cheese (or mixed)

Instructions

Preheat the oven to 350°F.
Slice the baguette in half. Hollow out the two halves of the baguette and cut the bread you remove into cubes.
In a skillet, melt the butter. over medium heat Add the bread cubes and artichoke hearts and sauté together. Add the sour cream and cheese and stir until well mixed.
Fill the hollowed out baguette halves with the mixture, and bake for 30 minutes.
Remove from the oven, and let them sit for a few minutes. Cut carefully into slices with a bread knife and serve warm.

Nutrition

Serving: 1slice, Calories: 138kcal, Carbohydrates: 8g, Protein: 5g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 26mg, Sodium: 193mg, Potassium: 84mg, Fiber: 1g, Sugar: 1g, Vitamin A: 288IU, Vitamin C: 1mg, Calcium: 114mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.