Only two ingredients are needed to make this classic Italian Prosciutto Wrapped Melon appetizer!

four prosciutto wrapped melon on a plate

If you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card below.

Prosciutto-Wrapped Melon
No ratings yet

Prosciutto Wrapped Melon

Just like what you'd find in a cozy Italian bistro!
Prep: 15 minutes
Total: 15 minutes
Servings: 6 servings ( 2 appetizers per serving)
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients

  • ½ medium honeydew or cantaloupe melon, seeded
  • 6 thin slices (about 3 ounces) prosciutto

Instructions 

  • Slice the melon into twelve ½-inch-thick pieces, and carefully slice off the rind from each.
  • Halve the 6 slices of prosciutto lengthwise.
  • Wrap one slice around each melon piece. Place on a platter and serve (or cover and refrigerate until ready to serve).

Nutrition

Serving: 1serving, Calories: 75kcal, Carbohydrates: 4g, Protein: 2g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 9mg, Sodium: 108mg, Potassium: 100mg, Fiber: 0.4g, Sugar: 4g, Vitamin A: 1561IU, Vitamin C: 5mg, Calcium: 5mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Leave a comment

Your email address will not be published. Required fields are marked *

Rate This Recipe