Name: Endive with Shrimp Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 8 ounces medium cooked shrimp, (finely chopped); 3 ounces goat cheese, (at room temperature); 2 tablespoons chopped chives, (plus more for garnish); 1 tablespoon freshly squeezed lemon juice; coarse salt and freshly ground black pepper; 20 whole endive leaves ((from about 3 heads))

This Endive with Shrimp Salad is a great party appetizer! It’s easy to prepare ahead of time too.

endive with shrimp salad on a gray platter

Endive leaves are perfect for holding delicious fillings, thus making them a natural to use as an appetizer for this Endive with Shrimp Salad. This recipe is for a simple, fresh mix of lemon scented shrimp and goat cheese. People appreciate an appetizer like this at a party because it is low in both carbs and fat. So, if you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card at the end of this post.

How to make Endive with Shrimp Salad:

This is such an easy appetizer recipe to make. You will only need five main ingredients. Combine chopped shrimp with goat cheese, chives, lemon juice, salt and pepper. At this point, you can refrigerate the shrimp salad until you’re ready to assemble the appetizers.

When ready to serve, spoon the shrimp salad into the endive leaves. Place them on a platter, and serve!

endive with shrimp salad on a display plate

This hand-held, easy, two-bite appetizer has crunch from the endive with a wonderful tasting shrimp inside of it. It’s light and tasty, and it’s one of my favorites for making an easy appetizer for a party. Enjoy!

Here are a few more recipes using endive that you might like to try:

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Endive with Shrimp Salad

By RecipeGirl.com

This little salad makes a great party appetizer!

Prep: 25

Total: 25

Servings: 10 servings (2 appetizers per serving)

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Ingredients

▢ 8 ounces medium cooked shrimp, finely chopped
▢ 3 ounces goat cheese, at room temperature
▢ 2 tablespoons chopped chives, plus more for garnish
▢ 1 tablespoon freshly squeezed lemon juice
▢ coarse salt and freshly ground black pepper
▢ 20 whole endive leaves (from about 3 heads)

Instructions

In a small bowl, combine the shrimp, cheese, chives, and juice; season with salt and pepper. Cover with plastic wrap, and refrigerate for up to 1 day.
When ready to serve, place 1 tablespoon of mixture on each endive leaf, and top with additional chives.

Nutrition

Serving: 1servings, Calories: 41kcal, Carbohydrates: 1g, Protein: 5g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.4g, Trans Fat: 0.002g, Cholesterol: 32mg, Sodium: 276mg, Potassium: 57mg, Fiber: 0.4g, Sugar: 0.1g, Vitamin A: 158IU, Vitamin C: 1mg, Calcium: 27mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.