My favorite new cookie recipe:  Chocolate Toffee Cookies

Chocolate Toffee Cookies

Are you a chocolate person?  This here is a chocolate- lovers cookie.  It’s the cookie that chocolate people crave, long-for, desire and can’t get enough of.  So is it for you?  I hope so.  I made enough to share.  And I’m happy to give them all to you since I’m more of a vanilla girl 🙂

Chocolate Toffee Cookies #recipe

Even though I lean toward vanilla, I enjoy these cookies very much.  My favorite part is the crispy exterior crackly top.  A bite into the cookie will divulge a soft and chewy interior with toffee crunch here and there.  Oh, and chocolatey… so very chocolatey!

Chocolate Toffee Cookies #recipe - RecipeGirl.com

It’s kinda tough not to eat a whole pile of these.  But that’s okay… I won’t tell!

Chocolate Toffee Cookies
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Chocolate Toffee Cookies

A rich chocolate cookie with plenty of toffee chips mixed in.
Prep: 25 minutes
Cook: 12 minutes
Total: 37 minutes
Servings: 30 cookies (1 per serving)
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Ingredients

Instructions 

  • Preheat the oven to 350 degrees F. Lightly grease two baking sheets (or line with parchment paper or silpat mats).
  • Melt the chocolate and butter together (using microwave or in a bowl set over simmering water), stirring until smooth. Set the mixture aside to cool.
  • In a medium bowl, use an electric mixer to combine the brown sugar, eggs, vanilla, baking powder and salt. Beat in the melted chocolate, then stir in the flour, toffee bits and chocolate chips.
  • Drop the dough by the tablespoonful onto the prepared baking sheets. Bake the cookies for about 12 minutes, or until the tops are cracked and dry but the cookies are still soft to the touch. Don't overbake! They'll become more firm as they cool.

Nutrition

Serving: 1serving, Calories: 160kcal, Carbohydrates: 18g, Protein: 1g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 23mg, Sodium: 35mg, Potassium: 95mg, Fiber: 1g, Sugar: 15g, Vitamin A: 139IU, Vitamin C: 0.02mg, Calcium: 22mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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41 Comments

  1. Mary says:

    Not good! They were flat, did not rise therefore they did not bake through the whole cookie. I agree with other comments that the flour must have been incorrect

    1. Lori Lange says:

      I just quadruple-checked (since I have checked before), and the amount of flour in the recipe is correct (per the King Arthur Flour Cookie Companion). Sorry they did not work out for you!! Not sure what went wrong.

  2. Karli Siscoe says:

    I made these today after seeing them on your FB page. They turned out perfect. They are like a super rich crunchy brownie. My dough became very thick. I uses a small cookie scoop and they made the perfect sized round cookies with the cracks across the top after coming out of the oven. I will be making these again