My favorite new cookie recipe: Chocolate Toffee Cookies
Are you a chocolate person? This here is a chocolate- lovers cookie. It’s the cookie that chocolate people crave, long-for, desire and can’t get enough of. So is it for you? I hope so. I made enough to share. And I’m happy to give them all to you since I’m more of a vanilla girl 🙂
Even though I lean toward vanilla, I enjoy these cookies very much. My favorite part is the crispy exterior crackly top. A bite into the cookie will divulge a soft and chewy interior with toffee crunch here and there. Oh, and chocolatey… so very chocolatey!
It’s kinda tough not to eat a whole pile of these. But that’s okay… I won’t tell!
Chocolate Toffee Cookies
Ingredients
- 8 ounces bittersweet chocolate, coarsely chopped
- 2 tablespoons unsalted butter
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ¼ cup all purpose flour
- 1 cup toffee bits
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Lightly grease two baking sheets (or line with parchment paper or silpat mats).
- Melt the chocolate and butter together (using microwave or in a bowl set over simmering water), stirring until smooth. Set the mixture aside to cool.
- In a medium bowl, use an electric mixer to combine the brown sugar, eggs, vanilla, baking powder and salt. Beat in the melted chocolate, then stir in the flour, toffee bits and chocolate chips.
- Drop the dough by the tablespoonful onto the prepared baking sheets. Bake the cookies for about 12 minutes, or until the tops are cracked and dry but the cookies are still soft to the touch. Don't overbake! They'll become more firm as they cool.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More chocolate cookie recipes you might enjoy:
- Double Chocolate Cookies by Handle the Heat
- Flourless Chocolate Cookies by RecipeGirl
- Dark Chocolate Raspberry Cookies by Two Peas and Their Pod
- Malted Dark Chocolate Chip Cookies by RecipeGirl
- Double Dark Chocolate Cookies by She Wears Many Hats
sound DELISH now have to bake 33 kinds of cookies for holidays instead of 32 kinds LOL
SUGGESTION: THOSE WHO HAD ISSUES WITH THIS RECEIP AND ENDING WITH FLAT COOKIES…did you let melted chocolate cool COMPLETELY. ..like melt in morning and bake in afternoon….
KING ARTHUR is a pro so their recipes are almost always right on.
Not good! They were flat, did not rise therefore they did not bake through the whole cookie. I agree with other comments that the flour must have been incorrect
I just quadruple-checked (since I have checked before), and the amount of flour in the recipe is correct (per the King Arthur Flour Cookie Companion). Sorry they did not work out for you!! Not sure what went wrong.
I made these today after seeing them on your FB page. They turned out perfect. They are like a super rich crunchy brownie. My dough became very thick. I uses a small cookie scoop and they made the perfect sized round cookies with the cracks across the top after coming out of the oven. I will be making these again