Morning Mimosas
Mimosas jazzed up with apricot nectar and raspberries!
Ingredients
- 2 tablespoons apricot nectar
- 2 tablespoons freshly squeezed orange juice
- ½ cup champagne
- 4 raspberries
Instructions
- Stir together apricot nectar and orange juice. Pour into 2 champagne flutes, and top with champagne.
- Drop a couple of raspberries in each flute, for garnish.
Nutrition
Serving: 1serving, Calories: 46kcal, Carbohydrates: 5g, Protein: 0.2g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.03g, Sodium: 6mg, Potassium: 99mg, Fiber: 0.2g, Sugar: 4g, Vitamin A: 229IU, Vitamin C: 13mg, Calcium: 9mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
