Maple- Shallot Vinaigrette

Yield: 1 cup

Prep Time: 10 min

Maple Shallot Vinaigrette


1/2 cup vegetable or canola oil
1/4 cup cider vinegar
2 tablespoons minced shallots
2 tablespoons freshly squeezed lemon juice
1 tablespoon good maple syrup
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper


1. Place all ingredients in a shaker jar and refrigerate until ready to use.

2. Drizzle chilled salad dressing over salad.


*This recipe will keep for a week or two in the fridge.
*The maple flavor blends well with glazed pecans, apples and blue cheese.