This simple Shallot Mustard Tomato Salad recipe uses big, juicy, ripe tomatoes and drizzles them with a shallot and mustard vinaigrette.
Use nice, ripe tomatoes for this Shallot Mustard Tomato Salad. Fresh tomatoes are topped with a simple, tangy vinaigrette and capers.
You might also like to try my fresh mozzarella and kumato tomato salad, my avocado cucumber and tomato salad or this Mediterranean tomato salad.
Here are a few more tomato salad recipes you might enjoy:
Shallot Mustard Tomato Salad
This simple salad uses big, juicy, ripe tomatoes and drizzles them with a shallot and mustard vinaigrette.
Ingredients
- 3 tablespoons white wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 medium shallot, minced
- 2 teaspoons capers, chopped
- 3 large beefsteak tomatoes or 5 vine-ripened (cut into wedges)
- kosher salt and freshly ground black pepper, to taste
Instructions
- In a small bowl, whisk together vinegar, oil, mustard, shallot and capers.
- Core tomatoes and cut them into wedges. Place in a serving bowl. Drizzle with dressing and sprinkle with coarse salt and pepper.
- Let chill in the refrigerator for 30 to 60 minutes. Serve chilled.
Nutrition
Serving: 1serving, Calories: 125kcal, Carbohydrates: 7g, Protein: 1g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Sodium: 341mg, Potassium: 351mg, Fiber: 2g, Sugar: 4g, Vitamin A: 1140IU, Vitamin C: 19mg, Calcium: 18mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
