These Cheesecake Squares are incredible handheld dessert bars.  It begins with a buttery walnut crust, and it’s topped by a cheesecake layer and more crumbles of the walnut crust.

Cheesecake Squares

You’ll need ground walnuts to make the crust for this recipe.  You can substitute pecans if you’re not into walnuts. 

How to grind walnuts:

Can you grind walnuts in a blender? 

No.  A blender only has two blades, and that’s not enough to grind nuts.  Use a food processor instead.  A food processor has four blades, and it can more easily grind nuts.

How can you grind nuts without a food processor?

Put the walnuts in a zip bag, and place the bag on a hard, flat surface. Smooth the nuts into an even layer. Use a rolling pin or other similar object to crush them until the nuts are crushed into tiny pieces.

Cheesecake Squares

These squares are baked in either an 8×8-inch or 9×9-inch pan.  Refrigerate these bars until you’re ready to serve them.  Cheesecake desserts always taste better when they’re a little bit chilled.

Cheesecake Squares

The shortbread crust bakes up pretty firmly, helping these squares to be a pretty sturdy bar.  They’re perfectly okay to serve on a dessert table as a pick-up-and-enjoy treat.

Cheesecake Squares

Cheesecake Squares:

These bars have a delicious and buttery shortbread crust, a rich and creamy cheesecake layer and more of those buttery crumbles on top.

If you’re looking for more cheesecake-style desserts, you might consider trying these:

5 from 1 vote

Cheesecake Squares

These Cheesecake Squares have a wonderful buttery nut crust.
Prep: 20 minutes
Cook: 35 minutes
Total: 55 minutes
Servings: 20 squares
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Ingredients

CRUST:

FILLING:

Instructions 

  • Preheat oven to 350 degrees F. Spray an 8x8-inch or 9x9-inch pan with nonstick spray.

PREPARE THE CRUST:

  • Use an electric mixer to cream the butter and sugar together in a medium bowl. Add the flour and walnuts. Blend to make a mixture of coarse crumbs. Reserve 1/2 cup for topping. Press the mixture into the prepared pan. Bake 10 to 12 minutes, or until browned.

PREPARE THE FILLING:

  • Place all of the filling ingredients into large bowl. Blend with an electric mixer until well combined. Pour the filling mixture over the hot crust. Sprinkle with the reserved crumbs. Bake for 25 minutes.  Remove from oven and let cool completely. Refrigerate until firm, then cut to serve.

Notes

  • A food processor is perfect for preparing finely ground walnuts. Just don't over- process them or they'll turn into walnut butter!

Nutrition

Serving: 1square, Calories: 136kcal, Carbohydrates: 11g, Protein: 2g, Fat: 9g, Saturated Fat: 4g, Cholesterol: 31mg, Sodium: 69mg, Potassium: 46mg, Sugar: 6g, Vitamin A: 265IU, Vitamin C: 0.3mg, Calcium: 22mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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2 Comments

  1. Sarah says:

    Hey!! I was wondering if the walnuts add a particular taste or could if I substitute something else?

    1. Lori Lange says:

      @Sarah, I’m sure you could sub almonds or pecans just fine 🙂