Here’s a delicious savory pie option: Swiss Cheese Pie
Are you a cheese lover like me? Yes? Then you’ll love this pie!
Think of it as a pie with a rich and creamy, cheesy filling. It’s total comfort food!
Swiss Cheese Pie
This delicious quiche makes a perfect breakfast treat for Swiss cheese lovers!
Ingredients
- 1 whole pie crust
- 2 cups shredded Swiss cheese
- 1 tablespoon all-purpose flour
- 2 large eggs, beaten
- 1½ cups half and half cream
- ½ teaspoon salt
- 1 medium onion, finely chopped
Instructions
- Preheat the oven to 350 degrees F.
- Place the unbaked pastry crust in 9-inch pie pan and crimp the edges.
- In a large bowl, mix the remaining ingredients. Pour into the pie shell and bake 50 minutes, or until puffy and golden brown.
Nutrition
Serving: 1serving, Calories: 388kcal, Carbohydrates: 20g, Protein: 16g, Fat: 27g, Saturated Fat: 14g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 117mg, Sodium: 440mg, Potassium: 185mg, Fiber: 1g, Sugar: 3g, Vitamin A: 604IU, Vitamin C: 2mg, Calcium: 404mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Here are a few more savory pie recipes you might enjoy:
- Crumb Topped Four Cheese Tomato Pie by Melissa’s Southern Style Kitchen
- Tex Mex Pie by Cooking with Beer
- Greek Spinach Pie by RecipeGirl
- Chicken Pot Pie by The Food Charlatan
