Whole Wheat- Olive Oil Pumpkin Bread

Yield: One loaf

Prep Time: 15 min

Cook Time: 50 min

Whole Wheat- Olive Oil Pumpkin Bread


3/4 cup whole wheat flour
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup granulated white sugar
1 cup pure (unsweetened) pumpkin puree
1/2 cup olive oil
2 eggs, lightly beaten
1/4 cup water


1. Preheat oven to 350 degrees F. Spray 9x5-inch loaf pan with nonstick spray.

2. Sift together flour, salt, baking soda and spices into a medium bowl; set aside.

3. In a large bowl, whisk together sugar, pumpkin, oil, eggs and water. Stir in dry ingredients and mix just until combined (don't over mix).

4. Pour into prepared pan. Bake 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Cool for 15 minutes, then remove loaf to a rack to cool completely.

Source: RecipeGirl.com (Adapted slightly from Simply Recipes)