Name: Sun Dried Tomato Dip
Prep time: 15 min
Total time: 15 min
Ingredients: ¼ cup sun dried tomatoes in oil, (drained and chopped (about 8 tomatoes)); 8 ounces cream cheese, (at room temperature); ½ cup sour cream ((light is fine)); ½ cup mayonnaise ((light is fine)); 10 dashes Tabasco sauce; 1 teaspoon kosher salt; ¾ teaspoon freshly ground black pepper; 2 medium green onions, (thinly sliced (white and green parts))

Sun Dried Tomato Dip

This Sun Dried Tomato Dip is super easy to make, and it pairs up nicely alongside hummus.

Sun Dried Tomato Dip in a bowl

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Sun Dried Tomato Dip

By RecipeGirl.com (adapted slightly from The Barefoot Contessa Cookbook)

This dip is super easy to make, and it pairs up nicely alongside hummus.

Prep: 15

Total: 15

Servings: 20 servings (2 tablespoons per serving)

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Ingredients

▢ ¼ cup sun dried tomatoes in oil, drained and chopped (about 8 tomatoes)
▢ 8 ounces cream cheese, at room temperature
▢ ½ cup sour cream (light is fine)
▢ ½ cup mayonnaise (light is fine)
▢ 10 dashes Tabasco sauce
▢ 1 teaspoon kosher salt
▢ ¾ teaspoon freshly ground black pepper
▢ 2 medium green onions, thinly sliced (white and green parts)

Instructions

In a food processor, puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper.
Add the green onions and pulse twice. Serve at room temperature.

Notes

Use low fat cream cheese, sour cream and mayonnaise for a lower fat appetizer.
If preparing this recipe as gluten free, just make sure you use a brand of mayo that is known to be GF.

Nutrition

Serving: 1serving, Calories: 92kcal, Carbohydrates: 1g, Protein: 1g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 18mg, Sodium: 206mg, Potassium: 52mg, Fiber: 1g, Sugar: 1g, Vitamin A: 225IU, Vitamin C: 2mg, Calcium: 20mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.