Buttermilk Pancakes

Yield: Nine 4-inch pancakes

Prep Time: 10 min

Cook Time: 15 min

Buttermilk Pancakes


1 cup all-purpose flour
2 tablespoons granulated white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup lowfat buttermilk
1 teaspoon vegetable or canola oil
1 large egg, lightly beaten


1. Combine flour and other dry ingredients in a large bowl. Make a well in the center of the mixture.

2. Combine buttermilk, egg and oil; pour into well and stir until smooth.

3. Spoon 1/4 cup batter onto a medium-heated nonstick griddle or skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges begin to brown. Cook for a minute or so more, until lightly browned on the other side too. Serve with warm maple syrup.

Source: RecipeGirl.com