Buffalo Celery Sticks are a super easy to make appetizer to make for a party!

buffalo celery sticks on a white platter

I love this buffalo celery sticks appetizer to display at a party, happy hour or sport’s party (like Super Bowl). It’s extremely simple to make, and I think you’ll find that people will reach for this one and they will disappear quickly. These days, there are so many people avoiding carbs like the plague. These are low carb, so they’re perfect for the low carb crowd!

ingredients displayed for making buffalo celery sticks

Ingredients needed:

  • crumbled blue cheese
  • cream cheese
  • celery
  • cayenne pepper

four photos showing how to make buffalo celery sticks

How to make Buffalo Celery Sticks:

The complete, printable recipe is at the end of this post.

In a small bowl, use a rubber spatula to combine 2 ounces of the blue cheese and the cream cheese until smooth.
 
With a small spoon or knife, stuff celery stalks with the cheese mixture.

buffalo celery sticks on a platter

Crumble another 2 ounces of blue cheese on top, and sprinkle lightly with cayenne pepper. Carefully cut the stalks in halves or quarters. That’s it! So easy to make, aren’t they?

buffalo celery sticks on platter

Tips:

  1. If you like things really spicy, serve up some Tabasco or Buffalo sauce on the side too!
  2. Serve a dish of blue cheese salad dressing on the side.
  3. Cut the stalks into smaller bites if you’d like to create more appetizers that are bite-sized.
  4. Make some buffalo wings to serve alongside your buffalo celery sticks!

hand picking up buffalo celery stick

More Buffalo Themed Recipes:

If you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card below.

buffalo celery sticks on a white platter
5 from 1 vote

Buffalo Style Celery Sticks

This quick and easy appetizer can be whipped up in just minutes with only 4 ingredients!
Prep: 15 minutes
Total: 15 minutes
Servings: 12 appetizers
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Ingredients

Instructions 

  • In a small bowl, use a rubber spatula to combine 2 ounces of the blue cheese and the cream cheese until smooth.
  • With a small spoon or knife, stuff celery stalks with the cheese mixture.
  • Crumble another 2 ounces of blue cheese on top, and sprinkle lightly with cayenne pepper. Carefully cut the stalks in halves or quarters.

Notes

  • If you like things really spicy, serve up some Tabasco or Buffalo sauce on the side too!
  • Cut the stalks into smaller bites if you'd like to create more appetizers.
  • If you want to lighten-up things further, you can use low fat cream cheese.

Nutrition

Serving: 1appetizer, Calories: 53kcal, Carbohydrates: 1g, Protein: 2g, Fat: 4g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 12mg, Sodium: 163mg, Potassium: 83mg, Fiber: 1g, Sugar: 1g, Vitamin A: 229IU, Vitamin C: 1mg, Calcium: 63mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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