Grilled Marinated Shrimp

The marinade makes this one awesome: Grilled Marinated Shrimp

Grilled Marinated Shrimp

Yield: 4 servings

Prep Time: 10 minutes + chill time

Cook Time: 5 minutes

Grilled Marinated Shrimp


  • 1/3 cup extra-virgin olive oil
  • 1/4 cup freshly squeezed lime juice
  • 2 cloves garlic, crushed
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon tabasco sauce
  • salt and pepper to taste
  • 24 large shrimp, peeled and de-veined
  • lime wedges for garnish


  1. Mix together olive oil, lime juice and seasonings in a medium-sized bowl.
  2. Add the raw shrimp to the marinade and refrigerate, covered, for about 2 to 3 hours.
  3. Remove from the marinade and grill over hot coals for 4 to 5 minutes, or until done. The shrimp may also be broiled. This takes about 8 minutes.
  4. Serve on a platter with lime wedges.


  • If preparing this recipe as gluten-free, just be sure to use a brand of worcestershire sauce that is known to be GF.
SOURCE: (Adapted from The Black Dog Summer on the Vineyard Cookbook)