Quiche with White Wine and Shallots

Here’s an adult quiche for you:  Quiche with White Wine and Shallots

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 35 minutes

Quiche with White Wine and Shallots


  • 1/2 cup minced shallots
  • 1/2 cup dry white wine
  • 6 large eggs, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 3 cups heavy whipping cream
  • dash of freshly grated nutmeg
  • 12-ounces shredded Gruyère cheese
  • One 10-inch pie crust, pre-baked


  1. Preheat oven to 400 degrees F.
  2. In a small saucepan, bring shallots and wine to a boil. Reduce to simmer and cook for 2 minutes. Remove from heat and cool.
  3. Sprinkle salt and pepper over eggs. Whisk in cream, nutmeg and wine-shallot mixture.
  4. Sprinkle grated cheese evenly over pastry shell. Pour in custard mixture.
  5. Bake 25 to 35 minutes, or until golden brown and firm in the center. Let sit for 5 to 10 minutes before cutting.
SOURCE: RecipeGirl.com (shared from A Private Collection:  Junior League of Palo Alto Cookbook)