Christmas Frittata

This Christmas Frittata is gluten-free adaptable- please see tips below the recipe…

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Christmas Frittata


  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 clove garlic, minced
  • 2 tablespoons salted butter
  • 1/2 cup chopped tomatoes
  • 1/4 cup minced parsley
  • 5 large eggs, lightly beaten
  • 2 cups (8-ounces) shredded part-skim mozzarella cheese
  • 1/2 cup soft breadcrumbs
  • 1 teaspoon worcestershire sauce
  • 1/2 to 1 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 350°F.
  2. In a skillet over medium-low heat, cook the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables.
  3. Pour into an ungreased 9-inch pie plate. Bake, uncovered, for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.


  • If you are preparing this recipe as gluten-free, use GF breadcrumbs in place of regular breadcrumbs and be sure to use a brand of worcestershire sauce that is known to be GF.
SOURCE: (via Taste of Home)