I’m pretty sure I’ve had this Sweet and Sour Meatballs recipe lying around since the 70’s. It’s still good…even after all these years.

sweet and sour meatballs on a plate with toothpicks

This recipe for sweet and sour meatballs has been around forever. It’s not anything I created. But my Mom had the recipe in her collection when I was a kid. So naturally, I copied all of her recipes to my collection too. I like to add these to a menu when I have cocktail parties. Everyone loves them.

meatballs on a serving plate with toothpicks

How to make Sweet and Sour Meatballs:

Mix the tomato sauce and cranberry sauce with sugar, and simmer over low heat. The meatballs are a simple mix of beef, onion, egg and salt. Form the beef mixture into 1-inch balls, and drop them into the sauce to simmer and cook for about 30 minutes. 

Transfer the meatballs to a serving dish or crock that will keep them hot. Provide toothpicks or a spoon for serving.

sweet and sour meatballs with toothpicks

This recipe makes 15 meatballs, but it can easily be doubled or tripled if you wish to make a larger batch. I recommend that you do this. They go quickly at a party because they’re so good. Everyone loves having a protein option for eating at a party. Enjoy!

Here are a few more appetizer recipes you might like to try:

sweet and sour meatballs on a plate with toothpicks
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Sweet and Sour Meatballs

A classic meatball recipe, still delicious after all these years!
Prep: 20 minutes
Cook: 35 minutes
Total: 55 minutes
Servings: 15 meatballs
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Ingredients

SAUCE:

  • One 8-ounce can tomato sauce
  • One 8-ounce can jellied cranberry sauce
  • 1 tablespoon granulated white sugar

MEATBALLS:

Instructions 

  • In a medium saucepan, dissolve the 2 sauces over low heat. Add the sugar and mix well. Bring to a boil, then reduce to a simmer.
  • In medium bowl, mix the beef, onion, egg and salt.
  • Roll the beef mixture into small, round 1-inch balls. Drop the balls into the slowly simmering sauce. Continue to simmer for about ½ hour.
  • Transfer the meatballs and sauce to a small chafing dish or crockpot for serving. Provide toothpicks or a spoon for serving.

Notes

  • If you are preparing this appetizer as a gluten free recipe, be sure to purchase a brand of cranberry sauce that is GF (Oceanspray is recommended).
  • Note that this recipe only makes about 15 meatballs, so if you're planning on serving them at a party... you may wish to double the recipe.

Nutrition

Serving: 1meatball, Calories: 78kcal, Carbohydrates: 8g, Protein: 7g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 31mg, Sodium: 264mg, Potassium: 170mg, Fiber: 1g, Sugar: 7g, Vitamin A: 90IU, Vitamin C: 2mg, Calcium: 8mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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