Potato Chips with Goat Cheese, Pepper Jelly and Bacon

Here’s an appetizer recipe you don’t see every day:  Potato Chips with Goat Cheese, Pepper Jelly and Bacon

Potato Chips with Goat Cheese, Pepper Jelly and Bacon - recipe from RecipeGirl.com

Everyone loves to munch on a good potato chip so this recipe is a fun twist. Top potato chips with a few “gourmet” ingredients and you’ll have your guests scratching their heads as to how you turned a potato chip into something so fantastic.

Potato Chips with Goat Cheese, Pepper Jelly and Bacon - recipe from RecipeGirl.com

Yield: 36 appetizers

Prep Time: 20 minutes

Potato Chips with Goat Cheese, Pepper Jelly and Bacon

Ingredients:

  • 6 ounces sliced bacon, cooked & crumbled
  • 36 thick-cut potato chips
  • 5 ounces fresh goat cheese, softened
  • 3 tablespoons sweet red pepper jelly
  • 1 tablespoon snipped chives

Directions:

  1. Arrange the potato chips on a serving platter. Spread or pipe 1 teaspoon of the goat cheese onto each potato chip. Top with a small dollop of the pepper jelly, sprinkle with the bacon and chives and serve right away.
  • "Stonewall Kitchen" brand sells red pepper jelly- sometimes available in your local market, or online.
SOURCE: Food and Wine