This 10 Minute Tomato Soup is warm and comforting!
10 Minute Tomato Soup
This is a super simple and quick way to make homemade tomato soup. It will be a bit richer and creamier if you choose to use heavy whipping cream instead of half and half. I recommend serving your 10 Minute Tomato Soup with a grilled cheese sandwich. This is the perfect lunch or easy dinner for a gloomy day!
This super quick (10 minute!!) Tomato Soup comes from The Picky Palate Cookbook. It’s creamy and delicious with some basil and garlic mixed in too. It’s also kid-friendly… get the kids to help you and show them how easy it is to make Tomato Soup! And don’t you dare forget the grilled cheese!
🛒Ingredients needed:
- canned tomatoes
- onion and garlic
- basil
- salt and freshly ground black pepper
- cream
✏️How to make 10 Minute Tomato Soup:
*The complete, printable recipe with all ingredients and instructions is at the end of this post.
- Add the tomatoes, onion, garlic, basil, salt and pepper to a food processor or blender. Pulse or blend until smooth.
- Pour the mixture into a medium saucepan set over medium low heat. Add the heavy cream, stir to combine, and cook for 5 minutes, stirring, until hot. Serve warm.
✔️What to serve with 10 Minute Tomato Soup:
- I have a grilled cheese + tomato soup obsession, so that’s always my first choice.
- Kids especially would enjoy this soup served with Corn Dog Muffins.
- For a healthier option, you could go with a hearty salad.
★How to Store:
You’re not likely to have much leftover, but if you do just store it in the refrigerator and use within 2 to 3 days. It will be perfect for lunch.
❤️Why I love this recipe:
- Let’s start with that all important “10 Minute” in the title. I love recipes that can be put together so quickly.
- I’m still a kid at heart, and like noting better than tomato soup with a grilled cheese sandwich. I admit to tearing off bits of the sandwich and dropping them into the bowl to be scooped up with spoonfuls of soup.
- It’s a kid friendly soup and I love being able to share this recipe with other moms.
Tomato Soup recipes you might enjoy:
10 Minute Tomato Soup
Ingredients
- Two 15-ounce cans diced tomatoes
- ¼ cup finely chopped sweet onion
- 2 medium garlic cloves, minced
- 12 medium leaves fresh basil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup heavy whipping cream (or half & half)
Instructions
- Add the tomatoes, onion, garlic, basil, salt and pepper to a food processor or blender. Pulse or blend until smooth.
- Pour the mixture into a medium saucepan set over medium low heat. Add the heavy cream, stir to combine, and cook for 5 minutes, stirring, until hot. Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made this soup last night … mom loved it! I loved it. As I was making it mom said “It’s gonna be hard to beat Campbells”. Really? She is so funny.