This Easy Kung Pao Chicken recipe tastes better and is much healthier than Asian takeout.

Kung Pao Chicken in a Bowl with Chopsticks

This recipe comes from Jaden Hair’s cookbook: Steamy Kitchen’s Healthy Asian Favorites100 Recipes That are Fast, Fresh, and Simple Enough for Tonight’s Supper.

I love this book because I’m not terribly experienced with cooking a lot of Asian foods at home. I’m not exactly sure why except that I just don’t really think about it as an option that much. Perhaps because many Asian dishes are greasy and starchy, and those aren’t options that appeal to me.

But THIS BOOK! This one right here is full of Asian-style recipes that are much healthier. Yahoo!

How to Make Kung Pao Chicken

How to Make Kung Pao Chicken

Here’s a peek into how to make Kung Pao Chicken. First, measure everything out so it’s ready to go when the pan is hot. The secret to a good stir fry is a hot pan with really quick cooking.

Easy Kung Pao Chicken stir fried

If you prep ahead of time, this meal is ready in like 5 or 10 minutes! I make some steamed brown rice with peas mixed in to serve with this quick and healthy Kung Pao Chicken. But, the rice is completely optional.

Kung Pao Chicken

Sprinkle a few roasted peanuts sprinkled on top, and dinner is good to go. This Easy Kung Pao Chicken recipe has become a family favorite in our house.

The recipe says it serves 4, but I prefer to make this dish and divide it into three more generous servings.  Don’t be afraid to add the dried red pepper to the dish.  The peppers won’t set your mouth on fire, I promise!

Steamy Kitchen's Healthy Asian Favorites

Jaden keeps things simple in Steamy Kitchen’s Healthy Asian Favorites.  Ingredient lists are manageable, and time involved in preparing the recipe is minimal.

My thoughts on the book:

  • There are beautiful color photos of every dish (I wish all cookbooks could be like this!)
  • I appreciate the healthy take on Asian (and I think others do too).
  • Love the creative, modern take on Asian dishes (think pineapple- crab fried rice, Chinese- Style Parchment Fish)
  • The recipes really are “fast, fresh and simple.”
  • I plan to try quite a few of the dishes in the book.

Here are a few more Asian dinner recipes you might enjoy:

If you happen to be following the Weight Watchers WW plan, you will find a link to the WW Points on the recipe card below.

5 from 1 vote

Easy Kung Pao Chicken

This Easy Kung Pao Chicken recipe is much better than takeout and healthier too!
Prep: 20 minutes
Cook: 8 minutes
Total: 28 minutes
Servings: 4 servings
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Ingredients

Instructions 

  • In a bowl, combine the chicken with 1 teaspoon of the soy sauce and the cornstarch. Marinate for 10 minutes. In the meantime, soak the dried chilies in hot water for a few minutes and when softened, chop. You can discard the seeds if you want it a little less spicy (I recommend keeping some of them in for a little spice!)
  • Heat a wok or large sauté pan over high heat. When hot, swirl in the oil and add the chicken. Spread the chicken out all over the surface of the pan. Sear on both sides until lightly browned, but not cooked all the way through, about 4 minutes.
  • Add the chiles, garlic, bell pepper and zucchini. Stir-fry until fragrant. Add the remaining 1 teaspoon of the soy sauce, the stock and vinegar. Bring to a simmer and turn the heat to medium-low. Cook for 2 minutes, or until the chicken is cooked through. Top with roasted peanuts and serve.

Notes

  • If you are preparing this recipe as gluten-free, just be sure to use brands of soy sauce and broth that are known to be GF.
  • Switch out the zucchini with some snow peas, if you'd like.

Nutrition

Serving: 1serving, Calories: 198kcal, Carbohydrates: 7g, Protein: 19g, Fat: 10g, Saturated Fat: 1g, Cholesterol: 45mg, Sodium: 302mg, Potassium: 535mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1115IU, Vitamin C: 48.1mg, Calcium: 21mg, Iron: 0.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 1 vote

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8 Comments

  1. tanya says:

    5 stars
    This is one of my favorite take out recipes! Cannot wait to try this at home!

  2. Lisa Cornely says:

    This was such a wonderful, yet simple meal. I have also been trying to avoid greasy takeout. When I make it myself I can control what goes into it. This was really a big hit. Thanks for sharing.

  3. Carolyn says:

    This looks like a really delicious dish, all wonderful, fresh ingredients. so much better than take out!

  4. lavi says:

    This looks wonderful!

  5. Katie says:

    I love this recipe and Jaden’s new book! I made this recipe on Thursday night for dinner and we devoured it just like your family did!

  6. Jeanette says:

    Lori – this is one of my husband’s favorite dishes – been making it since we were in college together (that’s a really long time!). I’ve been enjoying all of Jaden’s recipes – they are so easy, approachable and the ingredients can be found readily. Happy Cooking!

  7. Shannon says:

    Looks soo yummy! Love the veggies in it

  8. Aimee @ ShugarySweets says:

    I don’t cook Asian very much either. King Pao Chicken is my husbands favorite take out order, he will flip when I make this for him!! Good tip on the heat, he likes things quite spicy! I’m going to have to check out this cookbook!!