Make these Cinnamon Roll Waffles if you’re looking for something really decadent and delicious to make for a special weekend breakfast!
I always have a tough time forgetting about my Cinnamon Roll Pancakes! So much so that I started wondering what else I could do to replicate the Cinnamon Roll. “Why not waffles, too?” I thought. I experimented… but it was a flop. I tried to create them just as I did with the pancakes- pouring in batter first and then swirling the cinnamon-sugar filling inside. The waffle iron didn’t like that very much. It turned out to be a big mess, and then it turned out to be a big, burned mess. I cleaned it all up and then decided to go a different route. This method works! It’s a delicious waffle with all of the toppings of a good cinnamon roll!
Ingredients Needed:
- all purpose flour
- granulated white sugar
- baking powder, baking soda and salt
- eggs
- buttermilk
- canola or vegetable oil
- vanilla extract
- butter
- brown sugar
- ground cinnamon
- cream cheese
- powdered sugar
How to make Cinnamon Roll Waffles:
The complete, printable recipe is at the bottom of this post.
PREPARE THE WAFFLES:
- Preheat a waffle iron and spray with nonstick spray. Pour the batter into the waffle iron grid and close the lid. Bake until the waffles are completely done- follow your waffle iron’s instructions. Use a fork to remove the finished waffles. Repeat with the remaining batter. Keep the waffles warm until ready to serve (a 200 degree oven is perfect).
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
- In a separate bowl, whisk together the eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
PREPARE THE CINNAMON TOPPING:
In a medium bowl, combine the butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
PREPARE THE CREAM CHEESE TOPPING:
In a medium, microwave-safe bowl- heat the butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in the powdered sugar and vanilla extract.
When ready to serve, place a waffle on a plate, drizzle cinnamon topping, then drizzle cream cheese topping. Use as much or as little as you’d like. Serve immediately.
What I Love About This Recipe:
- It’s a great way to enjoy a cinnamon roll with all of the same flavors!
- It’s a fun way to serve waffles in a new way.
- I love decadent weekend breakfast recipes like this that I can serve every once in a while. You only live once!
Here are a few more cinnamon roll themed recipes you might like to try:
Cinnamon Roll Waffles
Ingredients
WAFFLES:
- 1¾ cups all purpose flour
- 2 tablespoons granulated white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- ¼ cup canola oil
- 1 teaspoon vanilla extract
CINNAMON TOPPING:
- ½ cup (1 stick) butter, melted
- ¾ cup packed brown sugar
- 1 tablespoon ground cinnamon
CREAM CHEESE TOPPING:
- 4 tablespoons butter
- 2 ounces cream cheese
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
PREPARE THE WAFFLES:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
- In a separate bowl, whisk together the eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
- Preheat a waffle iron and spray with nonstick spray. Pour the batter into the waffle iron grid and close the lid. Bake until the waffles are completely done- follow your waffle iron's instructions. Use a fork to remove the finished waffles. Repeat with the remaining batter. Keep the waffles warm until ready to serve (a 200 degree oven is perfect).
PREPARE THE CINNAMON TOPPING:
- In a medium bowl, combine the butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
PREPARE THE CREAM CHEESE TOPPING:
- In a medium, microwave-safe bowl- heat the butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in the powdered sugar and vanilla extract.
ASSEMBLE THE WAFFLES:
- When ready to serve, place a waffle on a plate, drizzle cinnamon topping, then drizzle cream cheese topping. Use as much or as little as you'd like. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made this recipe at 11pm when the munchies hit with my boyfriend. I put some of the drizzle into the middle of the waffle too. Holy, these were life changing. My bf ate two. I think next time I may whip the egg whites like someone else said and fold them in to make them lighter. I wish there was something to make the brown sugar and butter mixture more spreadable. I added milk instead of butter to the cream cheese so I could drizzle it easier.
Made this for New Year Day’s breakfast. I opted to use my standard waffle recipe, but made the cinnamon butter and the cream cheese frosting. I put the cinnamon butter back in the fridge to firm up a little, and we spread it on the waffles, but I did put the frosting in a baggy and squeezed it over the waffles. Turned out to absolutely delicious and we’ll definitely make again! Definitely a winner!
I just made these and i think my whole family’s about to go into a sugar coma. But it was worth all the diabetes
Gave this a try, had a trying day and thought why not reward everyone with a treat…. treat for dinner. Dont judge me, lol we had scrambled eggs with “stuff” in it too. Haha.
My 4 year old told me this (your recipe) was like a dream come true. Hahaha out of mouths of babes.
I told them this was their bedtime snack and the eggs were dinner so they had to eat their share. We are al deep in a sugar coma, my older ones just crawled into bed early. If this is the effect I’d gladly feed them a few bights every night!
Thanks for the yummy Idea!
Hi, thank you so much for your recipe, I was looking for something different to make for breakfast, with waffles, buttermilk and cream cheese your recipe pop out in website it looks so delicious I have to try it , I use to buy frozen waffles years ago when my boys where little and they got tiered of eating them. I think the homemade waffles with cinnamon and cream cheese topping they are going to enjoy this breakfast, I’m glad I found your recipe thanks again Lori…
Made these this morning. Whipped the egg whites to a stiff peak, then folded in at the end. Loved the waffle texture. The toppings were good, but I could only eat about 1/4 of a Belgium waffle with these toppings since it was so sweet. Next time I might try some coconut oil instead of the canola, for a little extra flavor.