What could be better than quick and easy Fast Fish Tacos? Here’s a 5 ingredient, 15 minute fish tacos recipe you’re going to love.

three fish tacos on a plate

Fast Fish Tacos

In Southern California, fish tacos are pretty much daily fare. You’ll find them in all kinds of restaurants prepared in a variety of ways. This is a fresh, healthy and simple way to prepare fish tacos. I like mine with a 6th ingredient added (avocado) and sometimes a squeeze of lime too. This recipe is gluten free adaptable- please see tips below the recipe.

ingredients displayed for making fast fish tacos

🛒 Ingredient Notes:

  • tilapia fillets (can also use cod or haddock)
  • olive oil, salt and pepper
  • sour cream (regular or light)
  • fresh salsa (look for a fresh tub in the deli section, usually)
  • tortillas (I prefer corn, but you can use flour if you prefer)
  • shredded cabbage
  • optional garnishes (cheese, cilantro, lime, avocado, etc)
four photos showing how to make fast fish tacos

✏️ How to make Fast Fish Tacos

*The full, printable recipe is at the end of this post.

  1. Heat the broiler, with rack in highest position.
  2. Place the fish on a rimmed baking sheet; drizzle with olive oil and season with salt and pepper. Broil until the fish is lightly browned on top, 5 to 10 minutes, until the flesh is opaque throughout.
  3. Meanwhile in a small bowl, mix the sour cream with 2 tablespoons of salsa.
  4. Divide the fish evenly among the tortillas and top with shredded cabbage, sour cream and fresh salsa.
looking down on a plate of fish tacos

➡️ Tips and Substitutions:

  • Plain yogurt may be used in place of the sour cream, if desired.
  • Using fresh salsa is important..The chunks of tomato and onion are mixed with with lime juice and cilantro, and these flavors are a wonderful, easy addition to the tacos.
  • Shredded lettuce may be used in place of the cabbage, if desired.
  • If preparing this recipe as GLUTEN FREE– just be sure to use corn tortillas that are known to be gluten free.
three fast fish tacos on a plate

✔️ Make Ahead Tips

You can broil the fish ahead of time, and keep it refrigerated until ready to serve. Then you can just heat it up again for the tacos.

fast fish tacos on a plate

❤️ What I Love About This Recipe:

  1. It’s a super fast way to make some fish tacos!
  2. I love that this is a lighter fish taco than the Baja-style, deep fried fish tacos.
  3. There are very few ingredients needed to make this recipe.
hand holding a fish taco
three fish tacos on a plate
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Quick and Easy Fast Fish Tacos

Here's a 5 ingredient, 15 minute fish tacos recipe you're going to love.
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Servings: 6 servings (2 tacos per serving)
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Ingredients

Instructions 

  • Heat the broiler, with rack in highest position.
  • Place the fish on a rimmed baking sheet; drizzle with olive oil and season with salt and pepper. Broil until the fish is lightly browned on top, 5 to 10 minutes, until the flesh is opaque throughout.
  • Meanwhile in a small bowl, mix the sour cream with 2 tablespoons of salsa.
  • Divide the fish evenly among the tortillas and top with shredded cabbage, sour cream and fresh salsa.

Notes

  • Any flaky, white fish may be substituted for Tilapia.
  • Using light sour cream is just fine.
  • Plain yogurt may also be substituted for sour cream.
  • Using fresh salsa is important..The chunks of tomato and onion are mixed with with lime juice and cilantro, and these flavors are a wonderful, easy addition to the tacos.
  • Shredded lettuce may be substituted for cabbage.
  • If preparing this recipe as GLUTEN FREE– just be sure to use corn tortillas that are GF.

Nutrition

Serving: 1serving, Calories: 260kcal, Carbohydrates: 26g, Protein: 19g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 55mg, Sodium: 320mg, Potassium: 497mg, Fiber: 4g, Sugar: 3g, Vitamin A: 422IU, Vitamin C: 6mg, Calcium: 101mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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25 Comments

  1. C. Green says:

    OMG! These are the best ever!! I find myself wanting to fix these ALOT! I looked at a ton of recipes before landing this one and I am soo glad I did..
    thanks for sharing…

  2. Amy B says:

    Made these last night! They were very quick and delicious!!

    Next time I might make a little less of the sauce because we had a lot leftover at the end of the meal. 3/4 a cup of sour cream + 3/4 a cup of salsa left us with a lot when everything was all done. I probably will do a 1/2 a cup or less next time. Otherwise, I wouldn’t change a thing! The video was very helpful in making sure I did everything right. My newlywed husband (2 weeks!) and I loved it. Thanks!

    1. Lori Lange says:

      Happy to hear!!

  3. Kelli says:

    These were fast and fantastic….I substituted my husbands home made pico de gallo for the salsa and my ten year old said on a scale of one to ten it was a 20! 🙂 Will definately make again! Super easy.

  4. Michelle says:

    Looks fabulous! I look forward to making this soon!

    1. Linda Wilson says:

      I need to know if it should be hi or low broil

    2. Lori Lange says:

      Probably high… I don’t have that option with my oven, so I just hit “broil!”

  5. Tyler says:

    I may be a bit naive about cooking, but what temperature should I set the oven to for the broiling? I have a convection oven that looks almost like the one in the video.

    Thanks!

    1. Lori Lange says:

      There should be a “broil” setting next to “bake” on your oven. Set it to broil instead of bake and you don’t have to mess w/ the temp at all.

  6. jESSICA says:

    And arent those corn tortillas in your picture? Not flour..

    1. Lori Lange says:

      The tortillas in the photo are indeed corn- you can use corn or flour for these tacos (as indicated).

  7. jESSICA says:

    I dunno why you didnt specify that you added tomato and onion to the salsa in the actual directions, but I wish you wouldve. No I have a tomato-less, onion-less taco.

    1. Lori Lange says:

      I used fresh salsa from the market, which is made of tomato, onion, jalapeno, etc. No extra tomato or onion were added to the fresh salsa in my recipe. The already prepared salsa that you find in the fresh deli section of your market works perfectly!

  8. Frank says:

    Easy and simple recipes are what I like. The video was fantastic and well done. Glad I found your Blog.