My favorite stir fry recipe is this Chicken Stir Fry with Asparagus and Cashews!

Chicken Stir Fry with Asparagus and Cashews recipe from RecipeGirl.com

If you happen to be following the Weight Watchers WW plan, you will find a link to the WW Points on the recipe card below.

Chicken Stir Fry with Asparagus and Cashews
No ratings yet

Chicken Stir Fry with Asparagus and Cashews

This is a delicious, healthy and easy to make stir fry recipe.
Prep: 20 minutes
Cook: 25 minutes
Total: 45 minutes
Servings: 4 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients

Instructions 

  • Preheat your oven to 350°F. Spread the cashews in a pie plate and toast in the oven for about 8 minutes, until they are nicely browned and fragrant. Let cool.
  • In a medium bowl, toss the chicken with 1 tablespoon of the fish sauce. In a wok or large skillet, heat the oil until shimmering. Add the chicken in an even layer and cook over high heat, turning once, until browned and just cooked throughout, about 4 minutes. Using a slotted spoon, transfer the chicken to a clean bowl.
  • Pour the chicken broth into the wok and bring to a simmer, scraping up any browned bits. Add the asparagus slices, cover and cook over moderate heat until they are crisp-tender, about 3 minutes. Using a slotted spoon, transfer the asparagus to the bowl along with the chicken.
  • Add the remaining 1 tablespoon of fish sauce to the wok along with the oyster sauce, lime juice and cayenne pepper. Simmer until the sauce is reduced to ⅓ cup, about 2 minutes. Return the chicken pieces and sliced asparagus to the wok and toss to heat through. Remove the wok from the heat and stir in the cashews, basil and chives. Season the stir fry with black pepper and serve immediately.

Notes

  • Serve with steamed rice.

Nutrition

Serving: 1serving, Calories: 389kcal, Carbohydrates: 12g, Protein: 44g, Fat: 19g, Saturated Fat: 3g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 7g, Trans Fat: 0.1g, Cholesterol: 109mg, Sodium: 1041mg, Potassium: 1157mg, Fiber: 4g, Sugar: 4g, Vitamin A: 3142IU, Vitamin C: 24mg, Calcium: 115mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Here are a few more stir fry recipes you might enjoy:

Leave a comment

Your email address will not be published. Required fields are marked *

Rate This Recipe