This recipe has been featured in a post on The Recipe Girl blog: Super Bowl Party Recipes.

Southwestern Cheesecake Dip
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Southwestern Cheesecake Dip

This makes a savory cheesecake-sized appetizer that's perfect for serving at parties.
Prep: 25 minutes
Cook: 45 minutes
Total: 1 hour 10 minutes
Servings: 36 servings
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Ingredients

  • 1 cup finely crushed tortilla chips
  • 3 tablespoons butter, melted
  • 16 ounces low fat cream cheese
  • 2 large eggs
  • 8 ounces Colby/jack cheese, shredded
  • One 4 ounce can chopped green chiles, drained
  • 1 cup reduced fat sour cream
  • ½ cup sliced green onion
  • cup chopped tomatoes
  • 1 cup chopped yellow and orange bell peppers
  • ¼ cup sliced olives

Instructions 

  • To prepare the crust, heat oven to 325 degrees. Mix chips and butter and press in a 9-inch springform pan. Bake for 15 minutes.
  • To prepare filling, beat cream cheese and eggs in bowl with mixer until well blended. Mix in the cheese and chilies. Pour mixture over the crust and bake for 30 minutes.
  • For topping, spread sour cream over cheesecake. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate several hours or overnight.
  • When ready to serve, sprinkle top with green onion, tomatoes, bell peppers and olives. Serve with tortilla chips or crackers.

Nutrition

Serving: 1serving, Calories: 120kcal, Carbohydrates: 9g, Protein: 4g, Fat: 8g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 28mg, Sodium: 159mg, Potassium: 95mg, Fiber: 1g, Sugar: 1g, Vitamin A: 363IU, Vitamin C: 7mg, Calcium: 86mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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14 Comments

  1. Teresa says:

    What would you suggest if one cannot eat olives to replace them?

    1. Lori Lange says:

      You can leave them off- no problem!

  2. Stephanie Talino says:

    Mine did not turn out as high as the photo shows. Did you double or triple the recipe?

    1. Lori Lange says:

      nope, just made as directed. I think the toppings are making it look taller than it actually is.

  3. Kathy says:

    What size Springform Pan? Thanks!

    1. Lori Lange says:

      9-inch

  4. Elvis says:

    This was great! I also added the chopped Jalapeños, and it was a huge hit! Thanks for a great recipe! (I think I kid ate half the pie!)

  5. melissa says:

    Could you add taco seasoning to the filling?

    1. Lori Lange says:

      I guess so!

  6. Kate says:

    made this last night..everyone loved it! used 4 oz can of chopped jalapenos ..we like heat..thankyou

  7. Jessica says:

    Should I let the cheese cool before topping with the sour cream?

    1. Lori Lange says:

      Yes.

  8. Jody says:

    Do you put the crust up the side of the springform pan or only on the bottom? The sides look pretty brown — is that just from the cream cheese mixture?

    1. Lori Lange says:

      Just the bottom of the pan is fine.