A simple and delicious way to eat brussels sprouts: Roasted Brussels Sprouts with Lemon and Bacon
Roasted Brussels Sprouts with Lemon and Bacon
An easy and delicious recipe for roasted brussels sprouts that's perfect for any night!
Ingredients
- 1½ pounds small (each about 1-inch in diameter) small brussels sprouts, trimmed and halved through root end
- 1¼ cups (about 6 ounces) diced bacon
- 1 medium lemon, halved lengthwise, thinly sliced across
- salt and pepper, to taste
Instructions
- Preheat oven to 400°F.
- Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes; drain.
- Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt and pepper; stir.
- Roast brussels sprouts until tender and beginning to brown, stirring every 10 minutes, about 30 minutes.
- Transfer to bowl and serve.
Notes
If you are preparing this recipe as gluten-free, just be sure to use a brand of bacon that is known to be GF.
Nutrition
Serving: 1serving, Calories: 462kcal, Carbohydrates: 18g, Protein: 6g, Fat: 43g, Saturated Fat: 17g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 19g, Cholesterol: 40mg, Sodium: 398mg, Potassium: 699mg, Fiber: 7g, Sugar: 4g, Vitamin A: 1288IU, Vitamin C: 159mg, Calcium: 79mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
More brussels sprouts recipes you might enjoy:
- Roasted Brussels Sprouts with Pecans by Kalyn’s Kitchen
- Brussels Sprouts with Applewood Smoked Bacon and Hazelnuts by RecipeGirl
- Brussels Sprouts with Bacon and Beer by A Spicy Perspective
- Brussels Sprouts with Bacon and Apple by RecipeGirl
- Sauteed Lemon and Garlic Brussels Sprouts by Cookin’ Canuck
