Name: Hot Mulled Ginger Spiced Cider
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 3 whole cloves; 2 large strips orange zest ((about 1x4-inches each) ); 2 whole allspice berries; 1 whole cinnamon stick; One ½-inch piece peeled fresh ginger; 12 cups apple cider; ½ cup apple jelly; ¼ teaspoon ground nutmeg

Hot Mulled Ginger Spiced Cider is a delicious hot beverage to keep you toasty warm during the fall and winter seasons!

Hot Mulled Ginger Spiced Cider in a mug

The weather starts getting chilly in September in most places. And it doesn’t let up until about April. So another way to help you stay warm during all those fall and winter months is to make some hot mulled ginger spiced cider. This recipe has the secret ingredient of apple jelly in it! It has plenty of spices in it too for a few hours of simmering. It turns out perfect!

Ingredients needed:

whole cloves
orange zest
whole allspice berries
cinnamon sticks
fresh ginger
apple cider
apple jelly
ground nutmeg

two mugs of hot mulled cider

How to make Hot Mulled Ginger Spiced Cider:

The complete, printable recipe is at the end of this post.

Place the first 5 ingredients (through ginger) on a 5-inch-square of double layer of cheesecloth. Gather the edges of the cheesecloth together and tie securely.

Place the cheesecloth bag, cider, jelly, and nutmeg in a slow cooker (or a pot on the stove). Cover and cook on HIGH for 4 hours (simmer on low if on the stove). Remove and discard the cheesecloth bag.

pinterest image for hot mulled ginger spiced cider

Make some homemade cider today to enjoy with family or friends, or set it out for a party. Enjoy!

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Hot Mulled Ginger Spiced Cider

By RecipeGirl.com (via Bon Appetit)

This cider will keep you toasty warm on even the coldest winter day.

Prep: 10

Cook: 4

Total: 4 10

Servings: 12 servings (1 cup per serving)

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Ingredients

▢ 3 whole cloves
▢ 2 large strips orange zest (about 1x4-inches each)
▢ 2 whole allspice berries
▢ 1 whole cinnamon stick
▢ One ½-inch piece peeled fresh ginger
▢ 12 cups apple cider
▢ ½ cup apple jelly
▢ ¼ teaspoon ground nutmeg

Instructions

Place the first 5 ingredients (through ginger) on a 5-inch-square of double layer of cheesecloth. Gather the edges of the cheesecloth together and tie securely.
Place the cheesecloth bag, cider, jelly, and nutmeg in a slow cooker (or a pot on the stove). Cover and cook on HIGH for 4 hours (simmer on low if on the stove). Remove and discard the cheesecloth bag.

Nutrition

Serving: 1serving, Calories: 150kcal, Carbohydrates: 37g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Sodium: 15mg, Potassium: 256mg, Fiber: 1g, Sugar: 30g, Vitamin A: 5IU, Vitamin C: 4mg, Calcium: 28mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.