Low Fat Strawberry Cinnamon Muffins are a good muffin to make when you’re trying to eat a little bit lighter.

strawberry cinnamon muffin with a blue napkin displayed in background

I love this recipe because it’s a muffin recipe I can always whip up without going to the store.  It’s made of simple ingredients that you most likely already have in your pantry and fridge. Besides your regular baking supplies, you’ll need Greek yogurt, butter, milk, egg and strawberry jam.

overhead shot of strawberry cinnamon muffin batter with strawberry jam in a muffin tin

How to make Low Fat Strawberry Cinnamon Muffins:

Mix the batter.  Put half of the batter in the muffin cups.  Then top with a little bit of all-fruit strawberry jam.  

overhead shot of strawberry cinnamon muffin batter in a muffin tin

Add the remaining batter on top of the jam, and then sprinkle a small amount of cinnamon/sugar on top.

overhead shot of strawberry cinnamon muffins in a muffin tin

What makes these muffins lighter than the average muffin?

This is not your typical, decadent muffin recipe that tastes like cake. It’s lighter for sure. There’s only 1/2 cup of sugar and 1/4 cup butter in the whole recipe. The addition of Greek yogurt helps keep them moist. And a spoonful of strawberry jam in the middles of the muffins is what provides the burst of flavor in the muffins.

overhead show of low fat strawberry cinnamon muffins on a brown tray with a blue napkin

Weight Watchers Friendly:

This is a muffin that is Weight Watchers friendly. If you happen to be following the Weight Watchers WW program, there is a link to the WW Points in the recipe card below. If you’re not on the WW program, then you can just plan to enjoy a lighter-style muffin.

Low fat strawberry cinnamon muffins on a brown tray with a blue napkin

The Best Muffin Recipes

5 from 2 votes

Low Fat Strawberry Cinnamon Muffins

Good muffin to eat if you're looking to eat a little lighter!
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 12 muffins
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients

MUFFINS:

TOPPING:

Instructions 

  • Preheat oven to 375°F. Spray a 12-cup muffin tin with nonstick spray.
  • In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. Make a well in the center of the flour mixture. In a separate bowl, whisk together the yogurt, butter, milk, egg and vanilla. Add the yogurt mixture to the flour mixture, stirring just until moist.
  • Spoon 1 tablespoon of batter into each muffin cup. Top each with 1 teaspoon of jam. Top evenly with the remaining batter. Combine the sugar and cinnnamon; sprinkle over the tops of the muffins.
  • Bake for 15 minutes or until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan; place on a wire rack. Store muffins in a covered container. They are best eaten within a day or two.

Nutrition

Serving: 1g, Calories: 159kcal, Carbohydrates: 27g, Protein: 3g, Fat: 4g, Saturated Fat: 3g, Cholesterol: 28mg, Sodium: 100mg, Potassium: 125mg, Fiber: 1g, Sugar: 14g, Vitamin A: 151IU, Calcium: 48mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!
5 from 2 votes

Leave a comment

Your email address will not be published. Required fields are marked *

Rate This Recipe




3 Comments

  1. dprice says:

    5 stars
    i are these muffins mini or regular sizeI I made mini and loved them but a loit of ww points for size

    1. Lori Lange says:

      Nutritional info is for regular-sized muffins.

  2. Natalie says:

    5 stars
    I love strawberry and cinnamon together. These muffins look and sound so delicious with a cup of coffee.