Perfect, soft Corn Muffins are great to serve with your favorite chili recipe.

Corn Muffins

Corn Muffins
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Corn Muffins

There's nothing more classic than corn muffins. These turn out perfect and soft every single time.
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 12 muffins
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Ingredients

Instructions 

  • Preheat the oven to 400°F. Spray a 12-cup muffin pan with nonstick spray. Place the muffin pan on a baking sheet.
  • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt and nutmeg (if using).
  • In another large bowl, whisk together the buttermilk, melted butter, oil, egg and yolk together until well-blended. Add the liquid ingredients to the dry ingredients and whisk together. The batter will be lumpy (that's okay). Stir in the corn. Divide the batter evenly among the muffin cups.
  • Bake for 15 to 18 minutes, or until the tops are golden and a thin knife or toothpick inserted into center of the muffins comes out clean. Transfer the pan to a rack and cool for 5 minutes before removing muffins.

Nutrition

Serving: 1muffin, Calories: 203kcal, Carbohydrates: 27g, Protein: 4g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 239mg, Potassium: 124mg, Fiber: 2g, Sugar: 8g, Vitamin A: 187IU, Vitamin C: 1mg, Calcium: 80mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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