Great flavor combo: Apple Butterscotch Bread

Apple Butterscotch Bread

I sent this bread on a camping trip with my husband and son’s Dad/Son Indian Guide tribe. According to my husband, it was devoured immediately. They loved it, and it is simple to make too.

Apple Butterscotch Bread Recipe

Apple Butterscotch Bread
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Apple Butterscotch Bread

You'll be surprised how quickly this bread disappears!
Prep: 15 minutes
Cook: 55 minutes
Cooling Time: 30 minutes
Total: 1 hour 40 minutes
Servings: 12 servings (1 slice per serving)
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Ingredients

Instructions 

  • Preheat oven to 350 degrees F. and grease and flour one loaf pan.
  • In a large bowl, stir together the biscuit mix, oats, sugar, baking powder and salt. Add the butterscotch chips.
  • In separate bowl, combine milk, orange juice and egg. Stir into the dry mixture. Add applesauce; beat vigorously by hand for 30 seconds until well combined.
  • Spoon into pan and bake for 50 to 60 minutes, until toothpick placed into the center of the loaf comes out clean. Cool before slicing.

Nutrition

Serving: 1serving, Calories: 206kcal, Carbohydrates: 39g, Protein: 3g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 17mg, Sodium: 376mg, Potassium: 90mg, Fiber: 1g, Sugar: 23g, Vitamin A: 50IU, Vitamin C: 1mg, Calcium: 70mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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