This Chicken Tortilla Soup is a soup that the whole family can enjoy.

white bowl of chicken tortilla soup

This is a great, tomato-based chicken tortilla soup recipe. The tomato base is delicious and wonderful on its own. But then you get to garnish it with chicken, tortilla strips, cheese, avocado, fresh tomato and lime. There are all kinds of amazing flavors going on all in one soup.

ingredients displayed for making chicken tortilla soup

Ingredients needed:

  • chicken broth
  • tomato juice
  • diced tomatoes
  • tomato sauce
  • carrot
  • canned mild green chiles
  • red onion, cilantro, basil, garlic
  • chili powder, ground cumin, garlic powder
  • cooked chicken breast
  • Monterey Jack cheese
  • avocado
  • fresh tomato
  • lime wedges

strips of tortilla on baking sheet

How to toast tortillas:

Cut corn tortillas into strips. Spray the tortilla strips with nonstick spray and sprinkle with salt. Bake at 375 degrees F. until crisp.

four photos showing preparing chicken tortilla soup in a pot

How to make Chicken Tortilla Soup:

The full, printable recipe is at the end of this post.

In a large pot, combine the broth, tomato juice, tomatoes, tomato sauce and carrot. Simmer for 10 minutes, stirring occasionally. Stir in green chiles, onion, cilantro, basil, garlic, chili powder, cumin and garlic powder. Simmer for 5 minutes longer, stirring occasionally.

white bowl of chicken tortilla soup

Ladle the soup into bowls. Add the chicken, tortilla strips and cheese to each bowl. Top each with sliced avocado and chopped fresh tomato. Maybe even add a few more crumbles of cheese.

squeezing lime onto chicken tortilla soup

Served the chicken tortilla soup with lime wedges for squeezing. The lime adds a delicious, tangy flavor to the soup. Enjoy!

white bowl of chicken tortilla soup with spoonful of soup

Here are a few more soup recipes you might like to try:

If you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card below.

white bowl of chicken tortilla soup
5 from 1 vote

Chicken Tortilla Soup

This Chicken Tortilla Soup recipe is sure to please the entire family.
Prep: 25 minutes
Cook: 20 minutes
Total: 45 minutes
Servings: 10 servings
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Ingredients

Instructions 

  • Preheat the oven to 375℉.
  • Cut the tortillas into ½ x 3-inch strips, spray them lightly with nonstick spray and sprinkle with salt. Arrange the tortilla strips in a single layer on a baking sheet. Bake until light brown and crisp, 5 to 7 minutes. Let stand until cool.
  • Combine the broth, tomato juice, tomatoes, tomato sauce and carrot in a large saucepan and mix well. Simmer for 10 minutes, stirring occasionally. Stir in green chilies, onion, cilantro, basil, garlic, chili powder, cumin and garlic powder. Simmer for 5 minutes longer, stirring occasionally.
  • Ladle the soup into bowls. Add the chicken, tortilla strips and cheese to each bowl. Top each with sliced avocado and chopped fresh tomato. Drizzle with lime juice.

Notes

  • If you are preparing this soup as gluten-free, be sure to use brands of corn tortillas and chicken broth that are known to be GF.
  • If you are preparing this soup as dairy-free, leave off the cheese.
  • If you don't wish to buy a large container of tomato juice, you can purchase a 6-pack of the small 5.5-ounce cans of tomato juice. Use three of those to make 2 cups. Then you'll have 3 leftover cans to use in another recipe.
  • If you're counting WW Points, you'll need to be sure and use reduced-fat Monterey Jack cheese.

Nutrition

Serving: 1serving, Calories: 307kcal, Carbohydrates: 18g, Protein: 26g, Fat: 15g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 74mg, Sodium: 1210mg, Potassium: 854mg, Fiber: 3g, Sugar: 7g, Vitamin A: 2307IU, Vitamin C: 31mg, Calcium: 314mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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