Name: Asian Spiced Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Total time: 395 min
Ingredients: ⅓ cup soy sauce; ⅓ cup light brown sugar; ¼ cup sesame oil; ¼ cup freshly squeezed lemon juice; 3 tablespoons worcestershire sauce; 2 large garlic cloves, ( minced); 1 tablespoon dry mustard; 1½ teaspoons freshly ground black pepper; 2 pounds pork tenderloin

This Asian Spiced Pork Tenderloin is an easy-to-prepare pork tenderloin recipe full of flavor.

asian spiced pork tenderloin sliced on a plate

How to make Asian Spiced Pork Tenderloin:

This is a super easy way to prepare pork tenderloin. Simply put all of the marinade ingredients in a large zip baggie. Remove the fat and silverskin from the pork, and add it to the marinade in the bag. Marinate for 6 to 8 hours (or overnight). Roast in the oven until the pork reaches a “safe” temperature of 145 degrees. Slice, and serve. That’s it!

asian spiced pork tenderloin pinterest image

How to remove the silverskin from pork tenderloin:

Silverskin is a layer of tough tissue found on a pork tenderloin. You don’t want to leave the silverskin on the tenderloin because it’s a chewy part of the loin that isn’t nice to eat. It’s easy to remove it. You’ll need a sharp, thin knife. Pull the fat off of the tenderloin, and you should be able to locate the silverskin just below the layer of fat. Slide the knife just under the silverskin and pull it up. As you hold on to one end of the silverskin, you can slide the knife underneath it to cut it off the tenderloin. Try your best to keep the knife close to the silverskin so you don’t pull off the meat with it. Then discard the silverskin.

Here are a few more pork recipes you might like to try:

If you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card below.

5 from 1 vote

Asian Spiced Pork Tenderloin

By RecipeGirl.com

An easy pork tenderloin recipe full of flavor.

Prep: 10

Cook: 25

Marinating Time: 6

Total: 6 35

Servings: 8 servings (4 ounces)

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Ingredients

MARINADE:

▢ ⅓ cup soy sauce
▢ ⅓ cup light brown sugar
▢ ¼ cup sesame oil
▢ ¼ cup freshly squeezed lemon juice
▢ 3 tablespoons worcestershire sauce
▢ 2 large garlic cloves, minced
▢ 1 tablespoon dry mustard
▢ 1½ teaspoons freshly ground black pepper

PORK:

▢ 2 pounds pork tenderloin

Instructions

Mix all of the marinade ingredients in a large zip freezer bag. Trim the fat and silverskin from the tenderloins and add to the bag. Marinate for 6 to 8 hours in the refrigerator (or overnight).
When ready to cook, preheat the oven to 450℉. Place the tenderloins on a foil-lined roasting pan. Bake about 25 minutes, or until the temperature inside reaches 145℉.

Notes

Try adding a little freshly grated ginger to the marinade.

Nutrition

Serving: 1serving (4 ounces), Calories: 250kcal, Carbohydrates: 12g, Protein: 25g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 74mg, Sodium: 664mg, Potassium: 552mg, Fiber: 1g, Sugar: 10g, Vitamin A: 10IU, Vitamin C: 4mg, Calcium: 29mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.