This baked French Custard Toast is a melt-in-your-mouth recipe for French toast! It has a crispy exterior and a tender interior that is custard-like.

french custard toast in baking dish just out of oven

This FrenchCustard Toast is an easy make-ahead recipe!  That means you can prepare it the night before and keep it covered in your refrigerator until the next morning. Recipes like this are great because it means you won’t have to do any work the next morning, when you want to relax and eat breakfast with your family!

egg custard in glass bowl

How to make French Custard Toast:

You’re going to use French bread for this recipe. Plan on picking up the cheap French bread that your regular grocery store sells. No need to go to a fancy bakery, and no need to buy a more expensive French bread. The store-brand kind is just fine for this French Custard Toast recipe. You’ll slice the bread into 12 slices and put 6 slices in each of two 9×13-inch pans.

The egg custard is made of milk, eggs, sugar, lemon zest, vanilla and salt. You’ll whisk all of those ingredients together in a bowl.

french bread dipped in egg custard and placed in white baking dish

Then you’ll pour the egg custard over the bread in the dishes. Just be sure to divide it fairly evenly between the two dishes.

french custard toast prepared for oven

Let the bread soak up the egg custard for about 5 minutes, then turn it over. At this point, you’ll cover both of the dishes with plastic wrap and refrigerate the custard-soaked bread overnight.

french custard toast in white baking dish

The next morning, it’s time to bake the French Custard Toast! You’ll take it out of the refrigerator and heat up your oven to 325 degrees F. Sprinkle the French toast with cinnamon and sugar, and then bake for about 40 minutes.

pouring syrup onto french custard toast with strawberries

The recipe turns out 12 pieces of French Custard Toast. It’s perfect for serving 6 people, since everyone can have two pieces of toast. Serve with warm syrup and fresh fruit.

fork cutting up french custard toast with syrup

The exterior of the baked French toast will be a little bit crisp, flavored with a generous amount of cinnamon. The inside of the French Custard Toast will be super tender and custard-like from soaking in that sweet egg custard. It’s so delicious. Enjoy!

Here are a few more breakfast recipes you might like to try:

french custard toast in baking dish just out of oven
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French Custard Toast

This baked french toast has a custard-like, tender texture inside.
Prep: 20 minutes
Cook: 40 minutes
Chill Time:: 12 hours
Servings: 6 servings
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Ingredients

FRENCH TOAST:

TOPPING:

Instructions 

  • Evenly divide the bread slices between two greased 9x13-inch baking dishes. Set aside.
  • In a large bowl, whisk the milk, eggs, sugar, zest, vanilla and salt. Pour evenly over the bread. Let it soak for five minutes. Turn the bread slices over. Cover and chill for 12 hours (or overnight).
  • Before serving, preheat the oven to 325° F. In a small bowl, mix the sugar and cinnamon. Sprinkle evenly over bread.
  • Bake, uncovered, 35 to 45 minutes, until crisp on the outside and tender on the inside. Serve immediately with powdered sugar, fresh fruit, or syrup.

Nutrition

Serving: 1serving, Calories: 569kcal, Carbohydrates: 94g, Protein: 24g, Fat: 11g, Saturated Fat: 5g, Cholesterol: 140mg, Sodium: 966mg, Potassium: 418mg, Fiber: 4g, Sugar: 25g, Vitamin A: 436IU, Vitamin C: 2mg, Calcium: 262mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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